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Year in Eater

The Biggest Hopes for the Restaurant Industry in 2021

Industry Insiders Talk About Innovative Ideas That Should Continue Into the New Year

Predictions for Restaurant Rebuilding in 2021

Industry Insiders Predict the Headlines for 2021

Looking Back on the Saddest Restaurant Closures Across the Carolinas for 2020

Writers, Chefs, and Restaurateurs Name Their Best Restaurant Meal of 2020

Insiders from North and South Carolina Name the Best New Restaurants for 2020

The 2020 Takeout, Delivery, and Outdoor Dining Standouts for North and South Carolina

What Are the Headline Predictions for 2020?

Charleston Food Writers Name the Best Restaurant Meal of 2019

The Biggest Dining Grievances of 2019: High Prices and Small Business Struggle

What Was the Biggest Dining Surprise of 2019?

What Was the Best Dining Neighborhood of 2019?

What Were Charleston’s Top Restaurant Newcomers of 2019?

Charleston’s Top Restaurant Standbys of 2019: Daps, Lewis Barbecue, and More

What Are Your Headline Predictions for 2019?

Charleston Food Writers Name the Best Restaurant Meal of 2018

What Was Your Biggest Dining Grievance of 2018?

What was the Biggest Dining Surprise of 2018?

What Was the Best Dining Neighborhood of 2018?

Charleston Insiders Sum Up the 2018 Restaurant World in One Word

What Were Charleston’s Top Restaurant Newcomers of 2018?

Charleston’s Top Restaurant Standbys of 2018:  Rodney Scott’s, Little Jack’s, and More

Writers Predict Charleston Headlines for 2018

The Most Beautiful New Charleston Restaurants of 2017

Charleston Insiders Name Best Restaurant Meals of 2017

The Biggest Dining Grievances of 2017: Lack of Diversity and Labor Shortages

The Biggest Dining Surprises of 2017

2017 in One Word: ‘Pricey, Enervated, Again?’

Charleston’s Top Restaurant Newcomers of 2017: Stella’s, Rodney Scott BBQ, and More

Charleston’s Top Restaurant Standbys of 2017: The Grocery, FIG, and More

Top Charleston Restaurant Stories of 2016