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Edmund's Oast
1081 Morrison Drive, , SC 29403
(843) 727-1145
edmundsoast
Visit Website
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Six Food-Forward Dates for Lowcountry Couples
By
Will Chesak
November 23, 2015
Hit Refresh with Fall of the House of the Rising Sun at Edmund's Oast
By
Erin Perkins
October 16, 2015
Aftershock at Palmetto Brewery; Charleston Beer Week Bonanza
By
Erin Perkins
August 19, 2015
Chefs Andy Henderson and Julia Ingram to Exit Edmund's Oast in September
By
Erin Perkins
July 22, 2015
8 Can't-Miss Food Deals in the Holy City
By
Brian Wilder
July 17, 2015
How to Eat Well in Charleston for Only $5
By
Erin Perkins
July 14, 2015
Acclaimed Boston Bartender Ran Duan at Proof; Mexican Cake Party
By
Erin Perkins
June 8, 2015
James Beard Awards 2015 Restaurant & Chef Semifinalists for Charleston
By
Erin Perkins
February 18, 2015
The Evolution of Edmund's Oast From Basement Bar to Super Brewpub
By
Erin Perkins
February 16, 2015
Gluten-Free Sweet Radish Bakeshop Closes; Julia Ingram Moves to Edmund's Oast
By
Erin Perkins
December 10, 2014
Super Brewpub Edmund's Oast Racks Up the Accolades This Week
By
Erin Perkins
November 25, 2014
The 2014 Eater Awards for Charleston
By
Erin Perkins
November 17, 2014
Wine-Focused Events at Edmund's Oast, Charleston Grill, Oak Steakhouse
By
Erin Perkins
November 14, 2014
Which Restaurant is Charleston's Stone Cold Stunner?
By
Erin Perkins
November 14, 2014
1
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Who is Charleston's Bartender of the Year?
By
Erin Perkins
November 13, 2014
Edmund's Oast Ups Their Cocktail Game Even More With Addition of Bartender Ryan Casey
By
Erin Perkins
November 11, 2014
Who is Charleston's Chef of the Year?
By
Erin Perkins
November 11, 2014
Vote for Charleston's Restaurant of the Year
By
Erin Perkins
November 10, 2014
2
comments
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new
Brewpub Edmund's Oast is Expanding With the Quickness
By
Erin Perkins
October 29, 2014
10 Ingredients in Edmund’s Oast Cocktails You Pretend to Recognize, But Really Don’t
By
Timmons Pettigrew
October 24, 2014
A Few Charleston Bars That Resemble Works of Fine Art
By
Eater Staff
October 23, 2014
Pagination
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