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The Glass Onion

1219 Savannah Highway, , SC 29407

(843) 225-1717

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14 Essential Spots to Eat Brunch in Charleston

Mimosas, bloodies, and grits

By Erin Perkins
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18 Essential Restaurants in Charleston

Where to find plates of Peruvian roasted chicken, smoky pulled pork, and spicy Schezuan dishes

By Erin Perkins
2 comments / new

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9 Essential Spots for Fried Chicken in Charleston

Crispy, crunchy, and juicy

By Erin Perkins

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11 Places for Great Shrimp and Grits in Charleston

By Erin Perkins

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Charleston's 14 Most Iconic Dishes

The dishes that define Charleston

By Erin Perkins

Slurp Shrimp Ramen at The Darling Oyster Bar

By Erin Perkins

Butcher & Bee To Host Popular Tel Aviv Chef

By Tim Forster

A Rosé Toast to the End of Summer

By Erin Perkins

The Glass Onion Is Putting on Really Cheap Local Brews for Its Birthday

By Tim Forster

The Glass Onion Began With a Vision for Local, Sustainable Food Resources

By Erin Perkins

Bold Name Chefs Bill Smith and Kristen Kish in Town Next Week

By Erin Perkins

The Macintosh's Anniversary Deals; Guigal Wine Dinner at Barony Tavern

By Erin Perkins

Anatomy of an Icon: Glass Onion’s Fried Green Tomato Po Boy

By Timmons Pettigrew

A Look at Ina Garten; 50 Deviled Eggs at Glass Onion

By Erin Perkins

Sarah O'Kelley to Leave The Glass Onion

By Erin Perkins

Food Stylist Secrets; Glass Onion's Pig Ears

By Erin Perkins

Ladles Soup Expansion; This Plate Matters Dinner Series

By Erin Perkins

The Lee Bros. on Oyster Roasts, Husk and Much More

By Katie Abbondanza

Glass Onion Celebrating Julia Child Restaurant Week

By Angel Powell

Listicles

By Angel Powell

Eat Blueberries!

By Angel Powell

G. Garvin at The Glass Onion

By Angel Powell