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Charleston Grill

224 King Street, , SC 29401

(843) 577-4522

charlestongrill

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10 Charleston Restaurants Where Dessert Steals the Show

By Erin Perkins

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Christmas in Charleston: 12 Great Choices for Dining Out

Here’s what’s open on Christmas Day in Charleston

By Erin Perkins

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10 Charleston Restaurants to Book for Thanksgiving Day

From traditional turkey to something a little more interesting

By Erin Perkins

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Christmas in Charleston: 10 Great Choices for Dining Out

Let the restaurants do the cooking

By Erin Perkins

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Let the Chef Choose at These Ten Charleston Destinations

By Parker Milner

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18 Oldest Restaurants in Charleston Worth a Visit

From 1930 to 1999

By Erin Perkins
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Restaurants and Community Members Come Together for Christmas Brunch

By Erin Perkins

Plan a New Year’s Eve in Savannah

By Erin Perkins

Charleston Wants to Lead the Way for Relief in California

By Erin Perkins

Mickey Bakst Challenges Community To Close Food Desert Gap

By Erin Perkins

Charleston Restaurants Seek Nationwide Help to Contribute to Emanuel AME

By Erin Perkins
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Fine Dining Standard Charleston Grill Dazzles Critic Jeff Allen

By Erin Perkins

James Beard Awards 2015 Restaurant & Chef Semifinalists for Charleston

By Erin Perkins

Wine-Focused Events at Edmund's Oast, Charleston Grill, Oak Steakhouse

By Erin Perkins

Charleston Grill Chef Michelle Weaver Cooks Up Persimmons

By Erin Perkins

Cooking at Zero George; Local Certified Angus Beef

By Erin Perkins

Travel Guides

By Erin Perkins

Chef Interviews

By Erin Perkins

Week in Reviews

By Erin Perkins

Mickey Bakst Believes in Old School Service and Smiles

By Erin Perkins
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Battle of the Star Service Hotel Grills

By Erin Perkins
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Survey Stats

By Erin Perkins

3 Things About Charleston; Mostly, the Food

By Erin Perkins

Food TV

By Erin Perkins

Listicles

By Erin Perkins

The Optimist Pairing; Ballpark Weiner Winners

By Erin Perkins

Listicles

By Katie Abbondanza

Charleston's 2013 James Beard Award Semifinalists

By Katie Abbondanza

Christmas Dining Guide; Life as a Sandwich Artist

By Katie Abbondanza

Dinner with the Deer Slayer; Wine Awesomeness Launch

By Eater Staff

AFTER HOURS

By Katie Abbondanza

Charleston Grill's Andrew Marshall Now Advanced Sommelier

By Angel Powell