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FIG

232 Meeting Street, , SC 29401

(843) 805-5900

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A papaya salad topped with charred chicken in a bowl, next to a orange cocktail.

Filed under:

The Ultimate Visitor’s Guide to Eating in Charleston
Map

18 Essential Restaurants in Charleston

Where to find plates of smoky pulled pork, spicy Thai dishes, and crunchy fried shrimp

By Erin Perkins July 12

2 comments / new

Filed under:

Map

The Ultimate Guide to Finding Soft Shells in Charleston, 2021

By Erin Perkins April 9, 2021

Lowcountry Boil — very classic Charleston

Filed under:

The Ultimate Visitor’s Guide to Eating in Charleston
Map

Charleston's 14 Most Iconic Dishes

The dishes that define Charleston

By Erin Perkins October 25, 2019

Filed under:

Map

Avoid Monday Closures at These 14 Downtown Charleston Establishments

By Parker Milner July 15, 2019

Charleston Cheese Distributor Named Semifinalist for Eater Young Guns 2018

By Eater Staff May 31, 2018

Charleston Brings Home Two Monumental James Beard Awards

By Erin Perkins May 8, 2018

Filed under:

Map

Where to Find Soft Shells in Charleston, 2018

‘Tis the season

By Erin Perkins April 6, 2018

1 comment / new

Tour the Stunning

FIG and Bertha’s Lead Charleston to Southern 38

By Erin Perkins March 23, 2017

FIG Named Eater Hall of Fame Restaurant

By Erin Perkins December 5, 2016

Martha Stewart, duh.

Martha Stewart Scrolls Down Charleston Instagram Feeds

By Erin Perkins April 11, 2016

Asparagus and Shad Roe Signal Spring in Charleston Restaurants

By Erin Perkins March 16, 2016

The new and improved FIG

Explore the Handsome Renovations at Charleston Favorite FIG

By Erin Perkins February 4, 2016

White Truffles at Indaco

Charleston Restaurants Raining White Truffles

By Erin Perkins December 10, 2015

Eight years of effort went into these dishes.

Prepare to Witness Jimmy Red Corn Reach Cult Status on Charleston Menus

By Erin Perkins November 18, 2015

Stanhope

Jason Stanhope Named JBFA Best Chef Southeast

By Erin Perkins May 4, 2015

Crabs (Sorry about your faces.)

Soft-Shell Crabs Crawl Onto Charleston Menus [Updated]

By Erin Perkins April 2, 2015

Chef Jason Stanhope

Reactions From the James Beard Finalists in Charleston

By Erin Perkins March 24, 2015

James Beard Awards 2015 Finalists for Charleston

By Erin Perkins March 24, 2015

James Beard Awards 2015 Restaurant & Chef Semifinalists for Charleston

By Erin Perkins February 18, 2015

FIG's Jason Stanhope Scrutinizes Potato Puree Every Day

By Erin Perkins February 2, 2015

1 comment / new

The Macintosh

Atlanta's Kevin Gillespie at The Macintosh; Frasca Food and Wine at FIG

By Erin Perkins October 20, 2014

10 Charleston Wine + Food Tickets to Grab Tomorrow

By Erin Perkins August 26, 2014

FIG Promotes Server Morgan Calcote to GM

By Erin Perkins August 11, 2014

Creation Story of FIG, The Ordinary, and Leon's

By Erin Perkins May 19, 2014

3 comments / new

FIG Brings Melanie Durant to Charleston

By Erin Perkins May 15, 2014

JBFA Wire

By Erin Perkins May 6, 2014

David McCarus, Taking CHS to the Next Level

By Erin Perkins May 1, 2014

Ramp Up

By Erin Perkins April 1, 2014

Why Did FIG's Beverage Director Leave?

By Erin Perkins March 26, 2014

Eater Guides

By Erin Perkins February 18, 2014

Wine Time

By Erin Perkins January 31, 2014

Industry Experts Name Their Best Meals of 2013

By Erin Perkins December 30, 2013

Pagination

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