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FIG

232 Meeting Street, , SC 29401

(843) 805-5900

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18 Essential Restaurants in Charleston

Where to find plates of Lowcountry produce, Peruvian chicken, and fried shrimp

By Erin Perkins
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The Ultimate Guide to Finding Soft Shells in Charleston, 2021

By Erin Perkins

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Charleston's 14 Most Iconic Dishes

The dishes that define Charleston

By Erin Perkins

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Avoid Monday Closures at These 14 Downtown Charleston Establishments

By Parker Milner

Charleston Cheese Distributor Named Semifinalist for Eater Young Guns 2018

By Eater Staff

Charleston Brings Home Two Monumental James Beard Awards

By Erin Perkins

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Where to Find Soft Shells in Charleston, 2018

‘Tis the season

By Erin Perkins
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FIG and Bertha’s Lead Charleston to Southern 38

By Erin Perkins

FIG Named Eater Hall of Fame Restaurant

By Erin Perkins

Martha Stewart Scrolls Down Charleston Instagram Feeds

By Erin Perkins

Asparagus and Shad Roe Signal Spring in Charleston Restaurants

By Erin Perkins

Explore the Handsome Renovations at Charleston Favorite FIG

By Erin Perkins

Charleston Restaurants Raining White Truffles

By Erin Perkins

Prepare to Witness Jimmy Red Corn Reach Cult Status on Charleston Menus

By Erin Perkins

Jason Stanhope Named JBFA Best Chef Southeast

By Erin Perkins

Soft-Shell Crabs Crawl Onto Charleston Menus [Updated]

By Erin Perkins

Reactions From the James Beard Finalists in Charleston

By Erin Perkins

James Beard Awards 2015 Finalists for Charleston

By Erin Perkins

James Beard Awards 2015 Restaurant & Chef Semifinalists for Charleston

By Erin Perkins

FIG's Jason Stanhope Scrutinizes Potato Puree Every Day

By Erin Perkins
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Atlanta's Kevin Gillespie at The Macintosh; Frasca Food and Wine at FIG

By Erin Perkins

10 Charleston Wine + Food Tickets to Grab Tomorrow

By Erin Perkins

FIG Promotes Server Morgan Calcote to GM

By Erin Perkins

Creation Story of FIG, The Ordinary, and Leon's

By Erin Perkins
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FIG Brings Melanie Durant to Charleston

By Erin Perkins

JBFA Wire

By Erin Perkins

David McCarus, Taking CHS to the Next Level

By Erin Perkins

Ramp Up

By Erin Perkins

Why Did FIG's Beverage Director Leave?

By Erin Perkins

Eater Guides

By Erin Perkins

Wine Time

By Erin Perkins

Industry Experts Name Their Best Meals of 2013

By Erin Perkins