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Husk

76 Queen Street, Charleston, SC 29401

843 577 2500

huskrestaurant

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14 Essential Spots to Eat Brunch in Charleston

Mimosas, avocado toast, and grits

By Erin Perkins
4 comments / new

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9 Essential Spots for Fried Chicken in Charleston

Crispy, crunchy, and juicy

By Erin Perkins

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11 Places for Great Shrimp and Grits in Charleston

By Erin Perkins

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Charleston's 14 Most Iconic Dishes

The dishes that define Charleston

By Erin Perkins

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  • Map

Charleston's 15 Most Essential Burgers

Got beef?

By Erin Perkins
1 comment / new

Sean Brock Still Has Love for Charleston

By Erin Perkins

Sean Brock Leaves Charleston Restaurant Group to Focus on Nashville

By Erin Perkins

Euphoria Attendees Will Get First Taste of Husk Greenville

By Erin Perkins

Husk is Throwing A Hurricane Harvey Fundraiser This Week

By Tim Forster

All the Latest Details on Husk Greenville

By Erin Perkins

Sean Brock Opens Up On His Rare Autoimmune Disease

By Erin Perkins

Dan Latimer Exits Neighborhood Dining Group to Pursue New Projects

By Erin Perkins

Sean Brock's Next Cookbook Will Focus on Husk

By Erin Perkins

Husk Bar Manager Roderick Hale Weaver Shares His Whey With Charleston

By Erin Perkins

The Man Who Consumed Over 400 Husk Burgers

By Erin Perkins

Reactions From the James Beard Finalists in Charleston

By Erin Perkins

James Beard Awards 2015 Finalists for Charleston

By Erin Perkins

James Beard Awards 2015 Restaurant & Chef Semifinalists for Charleston

By Erin Perkins

Last-Minute Reservation Guide For Valentine's Day

By Erin Perkins

Husk Chef De Cuisine Travis Grimes Slides into Executive Chef Position

By Erin Perkins

Husk Bartender Lends Bourbon Expertise; The Park Cafe Celebrates the Holidays

By Erin Perkins

A Few Charleston Bars That Resemble Works of Fine Art

By Eater Staff

Can Locals Replicate the Recipes in Chef Sean Brock's Upcoming Cookbook?

By Erin Perkins

Velveeta Recall; Sean Brock Talks About the South

By Erin Perkins

GM Shuffles

By Erin Perkins

Listicles

By Erin Perkins

What Does Sean Brock Have Up His Sleeve? Hint: A New Concept for Charleston

By Erin Perkins
1 comment / new

Chef Interviews

By Erin Perkins

Week in Reviews

By Erin Perkins

Listicles

By Erin Perkins

Listicles

By Erin Perkins

Hamburger Science; Husk Excels at Chicken Wings

By Erin Perkins