Eater Carolinas - 2016's Restaurant OpeningsThe Charleston Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2016-08-02T13:23:26-04:00http://carolinas.eater.com/rss/stream/118472192016-08-02T13:23:26-04:002016-08-02T13:23:26-04:00Sermet's Southernterranean Cuisine-Bar Opens on James Island
<figure>
<img alt="Sermet’s Southernterranean Cuisine-Bar" src="https://cdn.vox-cdn.com/thumbor/tyuLP--UBEeA2yvOA8T5UtmJJJ4=/0x0:4032x3024/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50275501/IMG_2123.0.JPG" />
<figcaption>Sermet's Southernterranean Cuisine-Bar | Erin Perkins</figcaption>
</figure>
<p>Plus more openings</p> <p id="s3T0eF"><em>JAMES ISLAND</em> — Chef Sermet Aslan and crew have been honing their craft on Daniel Island and have now opened a <a href="https://www.facebook.com/sermetsonJI/">new spot</a> on James Island. <strong>Sermet’s Southernterranean Cuisine-Bar</strong> takes techniques of the Mediterranean and melds them with Southern ingredients. The space is casual, with outdoor seating, and a small bar for patrons to partake in local beers and the occasional frozen cocktail. The menu hasn’t been released, but you can keep up <a href="https://www.facebook.com/sermetsonJI/">on Facebook</a>. </p>
<p id="AP0HoG"><em>JAMES ISLAND</em> — Chef <strong>Sean Mendes</strong> of Roadside Seafood brings high-end burgers to 815 Folly Rd. at <strong>Blues Burger Joint</strong>. <em>City Paper</em> <a href="http://www.charlestoncitypaper.com/Eat/archives/2016/07/29/hankering-for-a-foie-gras-and-black-truffle-burger-blues-burger-joint-has-you-covered">reports</a> that the restaurant in the former Island Bar & Grill will open daily from 11:00 a.m. until 2:00 a.m. Look for beefy burgers with lots of toppings, live music, and cold beers. </p>
https://carolinas.eater.com/2016/8/2/12352472/sermets-southernterranean-cuisine-bar-james-islandErin Perkins2016-08-02T07:21:05-04:002016-08-02T07:21:05-04:00Normandy Farm Bakery Adds Happy Hour Menus With Chef Alex Lira
<figure>
<img alt="Menu for Bar Normandy" src="https://cdn.vox-cdn.com/thumbor/oUFOnypA2xEREP_8ZZl88IaQZiI=/0x0:4032x3024/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50271467/barnormandy2.0.jpg" />
<figcaption>Menu for Bar Normandy | Erin Perkins</figcaption>
</figure>
<p>Welcome, Bar Normandy</p> <p id="BJPJ2B">Broad Street institution <strong>Normandy Farm Bakery</strong> has been a staple for the South of Broad set for years. Lawyers, tourists, and neighbors depend on the shop for coffee, lunch, and baked goods. Now, Normandy Farm wants you to think of them for an afternoon snack of Rocky Nook oysters and a glass of gamay. From 3:00 p.m. to 9:00 p.m. daily (though, Saturday may get nixed), Normandy Farm will feature Bar Normandy.</p>
<p id="1nc4Fu">Chef <strong>Alex Lira</strong> has created a small, affordable, ever-changing menu of snackable plates, like baccala or a salad of lunchbox peppers and potatoes. The first menu, introduced yesterday, leans Spanish. Lira says he also took some time away from Normandy recently to study the oyster programs in New York City at <a href="http://achillesheelnyc.com/">Achilles Heel</a> and <a href="http://maisonpremiere.com/">Maison Premiere</a>, both heavy-hitters in the NYC food scene. </p>
<p id="OY0G9t">Former FIG server <strong>Philip Michael Cohen </strong>runs the beverage program, which includes well-curated wines and inexpensive local beers (plus a $2 PBR). Fans of Cohen’s appearances on Charleston podcast <a href="https://effinbradio.com/">Effinbradio </a>will appreciate the touch of humor added to the wine listings, which describes a muscadet as, “Crisp, lean, mineral driven white that’s been in a healthy relationship with oysters for years.” </p>
<p id="F7LLhe">During the day, stop by 19 Broad St. for the normal staples of coffee and chocolate cake, after 3:00 p.m., stop by for thoughtful plates and booze (though, they will pour you a beer before 3:00 p.m.). </p>
<p id="EY3mHm"> </p>
<figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/5QaKYwbNZqdhlwN_RuBmKyvE0BE=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6876325/barnormandy1.jpg">
</figure>
<figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/eLlFb1GwQr-8XVep1jGN1suHfWI=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6876327/barnormandy3.jpg">
</figure>
<ul>
<li id="PQldwM">
<a href="http://achillesheelnyc.com/">Achilles Heel</a> [Official]</li>
<li id="2TyK7h">
<a href="http://maisonpremiere.com/">Maison Premiere</a> [Official]</li>
<li id="43dbSW"> <a href="https://effinbradio.com/">Effinbradio</a> [Official]</li>
</ul>
https://carolinas.eater.com/2016/8/2/12347458/normandy-farm-bakery-alex-liraErin Perkins2016-07-27T14:27:35-04:002016-07-27T14:27:35-04:00Cane Rhum Bar & Caribbean Kitchen Invites Guests to Relax in a Tropical Oasis
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/JsouH-HJPZ6mXy1-S7JdWvTYcJo=/136x0:2312x1632/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50221245/CANE_11.0.0.jpg" />
</figure>
<p>Umbrella drinks included</p> <p>Get out the flip flops and sarongs because <strong>Cane Rhum Bar & Caribbean Kitchen</strong> wants patrons to chill in an island atmosphere with a few rum drinks. The East Bay Street restaurant opens next week, but gave Eater a sneak peek before unlocking the doors. </p>
<p>Chef/owner <strong>Paul Yellin</strong> welcomes guests to try <a href="http://charleston.eater.com/tags/cane">Cane </a>on August 2. Once inside, they'll see that the space has completely transformed from its former life as dive bar Big John's Tavern. The bar and dining rooms are bright, lively, and inviting. Yellin, along with marketing consultant <strong>Austin Walker</strong> and bar manager <strong>Jeff Chaffin</strong>, took on the challenge of renovating the fire-ravaged building and turning it into an image that conjures vacationing in Barbados.</p>
<p>The group scoured thrift stores and Yellin's home for all the interior details. They even found a worn ship's bow, now a service bar, on the side of the road. The crew reused salvageable wood left over from Big John's in details around the space — you can still spot old stickers and graffiti in a few places. The kitchen opens up into the dining room, and it is wide open. Patrons can see everything from prep to the dish pit.</p>
<p id="2cI3Nj">Once the doors unlock, Cane will open Tuesday through Thursday, from 4:00 p.m. to midnight, and Friday through Saturday, 4:00 p.m. to 2:00 a.m. To see the full menu, click <a href="http://charleston.eater.com/2016/7/26/12286848/cane-rhum-bar-caribbean-kitchen-menu">over here</a>.</p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/-B6e9AMw8zWxSFKJOSn59mIUksg=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851719/CANE_1.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/-S2JSTqXGghAVNjOFdiBVoHKGIA=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851727/CANE_13.0.jpg">
<cite>Erin Perkins/Eater Charleston</cite>
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt="cane bar" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/JpKlOBeXFJMWM3Rtp996BLr3vaQ=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851735/CANE_6.0.jpg">
<cite>Erin Perkins/Eater Charleston</cite>
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/4Gv4KKuMTe1jG_4WFip88SFIN04=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851739/CANE_14.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/W0mElpiuGs-Yi-USUB8xy1F1924=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851745/CANE_2.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet fullbleed-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/QCn-ElCCaWjdGI11hTfR5M3E_YQ=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851777/CANE_LONG1.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/pMd0u4QBEqO42C9s-78rM2dy5HI=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851751/CANE_3.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/qKLZDBpCKjyQjeQ7B3tv8_PSlrQ=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851785/CANE_5.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/P5YDAZsneTn3m7HtQbKce14lixo=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851789/CANE_7.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet fullbleed-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/jMmei-BH20DGOD21gR6RzOmfsxc=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851807/CANE_LONG2.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/IFgvw66QrmxG-H_jd2G6DA8qOos=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851781/CANE_11.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/f9wQ6K2GERCoyvUsCGReS6e3rZs=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851809/CANE_9.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/EVfda-a8_MwIiCeCfPlyYSM3bSs=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851877/CANE_8.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p> </p>
<div class="chorus-snippet wide-image-block"> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/U-Ijp5PKF1MO8_TqQNfe9RSxIcY=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6851885/CANE_4.0.jpg">
</figure>
<p class="caption"> </p> </div>
<p><br id="1469643655531"></p>
<p> </p>
<ul>
<li>
<a href="http://charleston.eater.com/tags/cane">All Cane Coverage</a> [ECHS]</li>
<li>
<a href="http://charleston.eater.com/2016/7/26/12286848/cane-rhum-bar-caribbean-kitchen-menu">Cane Rhum Bar & Caribbean Kitchen Offers Instant Vacations on August 2</a>[ECHS]</li>
</ul>
https://carolinas.eater.com/2016/7/27/12299514/cane-rhum-bar-caribbean-kitchen-photosErin Perkins2016-07-22T15:36:44-04:002016-07-22T15:36:44-04:00New Pizza and Beer Options in West Ashley and Mount Pleasant
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/046kI25ciw5cUR5211HR8D44efA=/51x0:910x644/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50182347/13445642_1549627718679476_6939996059862532872_n.0.jpg" />
<figcaption><a href="https://www.facebook.com/TwoBlokesBrewing/">Two Blokes</a></figcaption>
</figure>
<p>What’s opening this week? </p> <p id="86RMio"><em>WEST ASHLEY</em> — After four years of running Billow Street Pizza on Edisto Beach, <strong>Jonathan Bianco</strong> comes back to the mainland with <strong>Bianco’s Pizza</strong> at 1662 Savannah Hwy., Suite 202. Family-owned and operated, the restaurant serves “<a href="http://biancos.pizza/">just good pizza</a>” in a super-casual, kid-friendly atmosphere. </p>
<p id="4lNUoD"><em>MOUNT PLEASANT</em> — Beer lovers <strong>Sean Geddis</strong> and <strong>Matty Symons </strong>are almost ready to premiere <strong>Two Blokes Brewing</strong> at 547 Long Point Rd. in Mount Pleasant. The duo told <em><a href="http://www.postandcourier.com/article/20150818/PC05/150819360/craft-beer-destination-brewing-in-mount-pleasant">Post & Courier</a></em> that they want the brewery to be “comfortable, approachable and a great place to experience our beer.” Two Blokes will host a few soft openings this week and then should be open to the public soon. </p>
<p id="K5MUVN"></p>
https://carolinas.eater.com/2016/7/22/12258786/two-blokes-breweryErin Perkins2016-07-22T09:38:28-04:002016-07-22T09:38:28-04:00Upscale Sports Pub Meeting at Market Unlocked the Doors
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/td9yYyPlTrXSbtgoucSPfyR_kpM=/0x0:4032x3024/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50178859/meetingatmarket.0.jpg" />
</figure>
<p>Sports!</p> <p id="PhGbIl">Posh sports den <strong>Meeting at Market</strong> opened yesterday at 4:00 p.m. The newcomer in the Belmond Charleston Place shops boasts 16 big-screen televisions and 20 draft beer taps. <a href="http://charleston.eater.com/2016/7/13/12172476/sports-pub-meeting-at-market-set-to-open-this-month">Meeting at Market</a> inters are covered in pine paneling, the bar is walnut, comfortable leather seating surrounds the room, and giant, bright windows face the street. All the windows create a feeling of brightness — unlike most dark, neon-lit sports bars.</p>
<p id="oeMVU0">The pub will have every sports package available, so if you’re looking for a game, they’re probably showing it.</p>
<p id="pnbCJx">The menu from chef <strong>Tarquino Vintimilla</strong> plays on quintessential pub food, like fish and chips, and elevates the dishes. Look for seafood boards, appetizers of bacon served with maple syrup, signature burgers, and more.</p>
<p id="9xwByt">Meeting at Market opens Monday through Friday, from 4:00 p.m. to “late,” and Saturday through Sunday 11:00 a.m. to “late.” Hours will be extended during significant televised sporting events. </p>
<p id="QtpqBd">Here’s a photo of the food menu. </p>
<figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/cmKYNB82cohVESjYvFHFWe1Ba80=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6827573/mmmenu.jpg">
</figure>
<ul id="dm4XXW"><li>
<a href="http://charleston.eater.com/2016/7/13/12172476/sports-pub-meeting-at-market-set-to-open-this-month">Sports Pub Meeting at Market Set to Open This Month</a> [ECHS]</li></ul>
https://carolinas.eater.com/2016/7/22/12256282/meeting-at-market-openErin Perkins2016-07-20T12:56:11-04:002016-07-20T12:56:11-04:00The Best Friend Lounge Officially Starts Pouring This Week
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/lon43zSBZzUshzYrML0j3O8rUVM=/0x0:4032x3024/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50163793/Image_20_1_.0.jpg" />
<figcaption>Location of The Best Friend Lounge</figcaption>
</figure>
<p>Sip libations in a throwback bar</p> <p id="4RVAg8">Old-timer<strong> The</strong> <strong>Best Friend Lounge</strong> makes <a href="http://charleston.eater.com/2016/7/5/12060752/the-mills-house-best-friend-lounge">a comeback</a> to the Mills House Wyndham Grand Hotel this week. The long-standing hotel shut the doors to the bar several years ago, but with the help of veteran bartender <strong>Roger Gelis</strong>, it reopens this Thursday, July 21. The space is more intimate that the Mills House current Barbados Room bar. </p>
<p id="KeDy0S">The Best Friend Lounge will serve cocktails inspired by classics, local beers, and fortified wines like sherry, port, vermouth, and madeira. Of the wines, Gelis says he’s been exploring them and that “The various expressions within the different categories have a broad range of personalities. Studying and tasting them have pulled me into a rabbit hole. I’ll keep going and sharing along the way.”</p>
<p id="J95GCI">The name of the establishment is a historical reference to a train:</p>
<blockquote id="Yy9njK"><p>The bar is named after the famed <em>Best Friend of Charleston, </em>the first steam powered locomotive built entirely in the United States.<em> </em>It was built in 1830 (coincidentally the same year that Jerry Thomas was born) and made its inaugural departure on Christmas Day 1830. Sadly its career only spanned six months as the locomotive suffered a boiler due to “operator error” (sounds familiar, current even today) in June of the following year. </p></blockquote>
<p id="EIjeMB">The Best Friend Lounge opens Thursdays through Saturdays, 5:00 p.m. to midnight. Light food offerings from executive chef Jonathan Hawks will also be available.</p>
<p id="9B708X">For a peek of the bar, check out these Instagrams from the soft opening. </p>
<div id="84gtdB">
<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div>
</div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/BH27uA7ACBm/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Soft Opening at the Best Friends Lounge #cocktails #thelimerick #hendricksgin</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by harrise1112 (@harrise1112) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2016-07-14T22:16:50+00:00">Jul 14, 2016 at 3:16pm PDT</time></p>
</div></blockquote>
<script async="" defer src="//platform.instagram.com/en_US/embeds.js"></script>
</div>
<div id="LWoCUF">
<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div>
</div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/BH5rJj-ghBX/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Cooper Club || King Charles Vodka, Cointreau, lime, bitters . Thanks Roger!! #cocktails #cocktailbar #charlestonbar #newcocktailbar #drinklocal #chsdrinks @rogerthebulletdodger</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A photo posted by @joannapruett on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2016-07-15T23:49:46+00:00">Jul 15, 2016 at 4:49pm PDT</time></p>
</div></blockquote>
<script async="" defer src="//platform.instagram.com/en_US/embeds.js"></script>
</div>
<ul id="K6azLZ"><li>
<a href="http://charleston.eater.com/2016/7/5/12060752/the-mills-house-best-friend-lounge">The Mills House Brings The Best Friend Lounge Back</a> [ECHS]</li></ul>
https://carolinas.eater.com/2016/7/20/12236482/the-best-friend-lounge-hoursErin Perkins2016-07-19T09:49:33-04:002016-07-19T09:49:33-04:00Feast Opens With Sandwiches, Salads, and Baked Eggs on Isle of Palms
<figure>
<img alt="Feast" src="https://cdn.vox-cdn.com/thumbor/pkVuHjJMC-sSrqGrXPT9Scyga_g=/10x0:810x600/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50151285/feast.0.0.jpg" />
<figcaption>Feast | <a href='https://www.facebook.com/feastchs/photos/a.862602453854698.1073741828.768808379900773/1007412666040342/?type=1&theater'>Feast</a></figcaption>
</figure>
<p>A new option for breakfast and lunch at the beach</p> <p>After a stint working for <span>Tom Colicchio </span> in New York, chef<b> Air Casebier</b> returned to Charleston and<a href="http://charleston.eater.com/2015/2/23/8091249/chef-air-casebier-returns-to-charleston-with-a-new-catering-venture" target="_blank"> in 2015</a> to launch her catering business <b>Feast</b>. <span>During 2014, Casebier prepared meals for small events and then saw a greater need for sustainable, local product catering. Feast grew due to that increased demand, and Casebier dedicated a crew for larger parties and constantly took on new clients.</span></p>
<p>Now, the concept has evolved into a <a href="http://www.feastcharleston.com/" target="_blank">brick-and-mortar establishment</a> on Isle of Palms. Located at 1028 Carolina Blvd., Feast offers a cheery spot to sample Casebier's work, Tuesday through Sunday, from 8:30 a.m. to 3:00 p.m.</p>
<p>Like with the catering business, Casebier emphasizes fresh and local. The menu offers a daily baked egg dishes, roast cauliflower and kale salad, farm egg sandwich with spiced tomato jam and bacon, avocado tartine, roast pork sandwich with arugula pesto, and more.</p>
<p>Below is the entire menu from<a href="http://www.feastcharleston.com/" target="_blank"> Feast's website</a>.</p>
<p> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/2aFNmFjKaCEMnvYE0lGcRwF63zA=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/6810843/static1.squarespace.0.png">
</figure>
</p>
https://carolinas.eater.com/2016/7/19/12223972/feast-isle-of-palmsErin Perkins2016-07-15T16:34:22-04:002016-07-15T16:34:22-04:00Le Farfalle Opens the Doors at 5:30 PM Today
<figure>
<img alt="" src="https://cdn.vox-cdn.com/thumbor/jkJBwhvHVWIqldnv4fkjk4ZI5Hk=/159x0:4332x3130/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/50131019/IMG_7014.0.0.JPG" />
<figcaption><a href='http://thebs.co/'>Brian Stetson</a></figcaption>
</figure>
<p>Time for pasta</p> <p id="JwYpmd">Harleston Village<a target="_blank" href="http://charleston.eater.com/tags/le-farfalle"> Italian restaurant </a><b>Le Farfalle</b> unlocks the floodgates to fresh pasta today at 5:30 p.m. From here out, the eatery will open daily for dinner service from 5:30 p.m. to 11:00 p.m. Lunch and brunch will eventually make their way into the mix.</p>
<p>Chef<b> Michael Toscano</b> and team will showcase "various regions throughout Italy, as well as <span>ingredients bountiful to the South." There's small plates, seasonal vegetables, pasta, a $90 steak for two, and Italian-inspired entrees. </span></p>
<p>Take a look through the dinner, cocktail, and wine menus here.</p>
<p><span></span><a title="View LeFarfalle Dinner Menu on Scribd" href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fwww.scribd.com%2Fdocument%2F318418962%2FLeFarfalle-Dinner-Menu%23from_embed&referrer=eater.com&sref=https%3A%2F%2Fcarolinas.eater.com%2F2016%2F7%2F15%2F12201492%2Fle-farfalle-opens-the-doors-at-5-30-pm-today" rel="sponsored nofollow noopener" target="_blank">Le Farfalle Dinner Menu</a></p>
<p><iframe class="scribd_iframe_embed" src="https://www.scribd.com/embeds/318418962/content?start_page=1&view_mode=scroll&show_recommendations=true&show_upsell=true" data-auto-height="false" data-aspect-ratio="undefined" scrolling="no" id="doc_92480" width="100%" height="600" frameborder="0"></iframe></p>
<p><a title="View Le Farfalle Beverage on Scribd" href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fwww.scribd.com%2Fdocument%2F318419436%2FLe-Farfalle-Beverage%23from_embed&referrer=eater.com&sref=https%3A%2F%2Fcarolinas.eater.com%2F2016%2F7%2F15%2F12201492%2Fle-farfalle-opens-the-doors-at-5-30-pm-today" rel="sponsored nofollow noopener" target="_blank">Le Farfalle Beverage</a></p>
<p><iframe class="scribd_iframe_embed" src="https://www.scribd.com/embeds/318419436/content?start_page=1&view_mode=scroll&access_key=key-cKpu9IK1SufJmY1bLK8N&show_recommendations=true&show_upsell=true" data-auto-height="false" data-aspect-ratio="0.6069986541049798" scrolling="no" id="doc_43650" width="100%" height="600" frameborder="0"></iframe></p>
<p> </p>
<p><span>Reservations can be made in </span><span>advance for the indoor dining room via </span><a target="_blank" href="https://resy.com/">Resy</a><span> or by calling (843) 212-0920.</span><span> Go and get a giant hunk of that</span><a target="_blank" href="http://charleston.eater.com/2016/7/14/12187524/le-farfalle-opening"> sweet, sweet wheel</a><span> of </span><span>Parmigiano Reggiano before the rest of Charleston consumes it. </span></p>
<p>And if you do nab a table this weekend, be sure to report back on your experience.</p>
https://carolinas.eater.com/2016/7/15/12201492/le-farfalle-opens-the-doors-at-5-30-pm-todayErin Perkins