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French Quarter

Social Restaurant + Wine Bar to Shutter After Upcoming Saturday

By Erin Perkins

The Spectator Hotel Opens The Bar Tomorrow

By Erin Perkins

The Griffon in Charleston, Thursday, Noon

By Erin Perkins

Families Fault Charleston Restaurant in DUI Deaths

By Erin Perkins

Chef Shuffles: Promotions at Magnolias and The Park Cafe

By Erin Perkins

Junction Kitchen 'Deserves Expansion;' Poogan's Porch Deserves 'More Charlestonians'

By Erin Perkins

Confirmation of Minero Switching Spaces on East Bay

By Erin Perkins

Will Sean Brock Open a Burger Shack in Charleston?

By Erin Perkins
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Critic Declares Ruth's Chris 'Doesn’t Enhance Downtown Charleston’s Dining Scene'

By Erin Perkins

Food is 'Consistently Disappointing' for Critic at Iconic Magnolias

By Erin Perkins

Critics Recommend Duck Fat Fries and Wings at Cumberland Street Smokehouse

By Erin Perkins

Anthony Bourdain Visits Charleston; Hits Up Late-Night Waffle House

By Erin Perkins

The Man Who Consumed Over 400 Husk Burgers

By Erin Perkins

Chez Nous Celebrates First Anniversary; Husk Serves Pickleback Shots

By Erin Perkins

Venerable Dive Bar Big John's Tavern Suffers Fire Damage

By Erin Perkins

The Mills House Hotel Gets Hip With New Rooftop Bar

By Erin Perkins

Opening Alert: Cumberland Street Smokehouse Brings Pulled Pork to French Quarter

By Erin Perkins

Ruth's Chris Steak House Marks Their Territory on the Market

By Erin Perkins

Prix Fixe is Out at McCrady's

By Erin Perkins

Social Wine Bar Celebrates 8 Years; Sean Brock Guests on 'Top Chef'

By Erin Perkins

Public Opening Imminent After Cumberland Street Smokehouse's Soft Opening

By Erin Perkins

Esteemed Server Delia Smith's Career Follows Charleston's Fine Dining History

By Erin Perkins

Fine Dining Shrimp & Grits at Queen Street Classic Poogan's Porch

By Erin Perkins

Husk Chef De Cuisine Travis Grimes Slides into Executive Chef Position

By Erin Perkins

The Carrots Were Hung By the Embers With Care, In Hopes That McCrady's Patrons Soon Would Be There

By Erin Perkins

Smoked Meats at 5 Cumberland St. Almost an Actuality

By Erin Perkins

Searching For Signs of Progress at the Farmers' and Exchange Bank Building

By Erin Perkins

Chef Jon Cropf Plays With Molecular Gastronomy and Critic Allston McCrady Eats it Up

By Erin Perkins

Bloomberg Writer Approves of Minero's Fare, Despite the Eagles Soundtrack

By Erin Perkins

Chef Sean Brock's Minero Expanding to Atlanta; Neighborhood Dining Group Taking Over the South

By Erin Perkins

Irish Bar Egan & Sons Transforming Into a Barbecue Destination

By Erin Perkins

Critic Suggests Minero is Chef Sean 'Brock's Christmas Album'

By Erin Perkins