More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Here's the Eater Heat Map, which will change continually to always highlight where the crowds are flocking to at the moment. New to the map this time around: Carter's Kitchen and Stars Rooftop and Grill Room.
Hyperlocal and super delicious, Two Boroughs Larder is a food lover's dream, but it’s not for the weak at heart. There’s an ever-changing menu and you’re likely to find things like bone marrow and lamb neck. The permanent options, like the noodle bowl and egg sandwich, are always a comforting bet. If you’re looking for a mean burger, this is your spot.
Helmed by Jeremiah Bacon (hence their Bacon Happy Hour on weekdays), The Macintosh is all about simple, delicious food in a comfortable but cool setting. The stone crab gnudi is one of those dishes that you will dream about.
On Saturday afternoons, you can't miss the that burgers are grilled right in front of Ted’s doors. The process can be a little slow, but it’s worth the wait for these over-sized, gourmet sandwiches. Chef Brian only makes a limited quantity, so don’t dawdle.
It’s actually exciting to step into Butcher and Bee, glance at their chalkboard and see what they’re stuffing between bread that day. They have a way with all things Mediterranean, push the limits of the BLT and can turn a single leaf of kale into an entirely delicious Caesar salad.
Replacing Enoteca, Mini Bar is a cozy little addition to the neighborhood with new beer and wine selections being added the to menu seemingly daily. As one Yelper said, “Kinda like your living room, if your living room was in a wine cellar and better.”
There's no shortage of banh mi in the Holy City these days, but sandwiches at Bon hit the mark. Saucy, but not greasy, and sprinkled with just enough crunchy veggies and shallots. And, yes, the rolls are practically famous in their own right.
Chef Ken Vedrinski’s deftly-crafted food from Abruzzo recently landed him on Travel & Leisure’s list of best Italian restaurants in the country. The handmade pastas and the crudo are reason enough to check out this Elliotborough spot.
Recently on Esquire's list of best new restaurants, Chef Robert Carter's latest place provides good reason to head over to I'On. Warm and homey, Carter's upscale takes on Southern cuisine and his hearty pastas are quickly making it a favorite.
There was a lot of buzz about Stars before it opened, and the three-floor stunner has lived up to the hype. Chef Nathan Thurston is doling out inspired seafood and seasonal fare off his Grates of Hell (try the octopus skewer). And it doesn't get better than their roof for a cocktail.
Hyperlocal and super delicious, Two Boroughs Larder is a food lover's dream, but it’s not for the weak at heart. There’s an ever-changing menu and you’re likely to find things like bone marrow and lamb neck. The permanent options, like the noodle bowl and egg sandwich, are always a comforting bet. If you’re looking for a mean burger, this is your spot.
Helmed by Jeremiah Bacon (hence their Bacon Happy Hour on weekdays), The Macintosh is all about simple, delicious food in a comfortable but cool setting. The stone crab gnudi is one of those dishes that you will dream about.
On Saturday afternoons, you can't miss the that burgers are grilled right in front of Ted’s doors. The process can be a little slow, but it’s worth the wait for these over-sized, gourmet sandwiches. Chef Brian only makes a limited quantity, so don’t dawdle.
It’s actually exciting to step into Butcher and Bee, glance at their chalkboard and see what they’re stuffing between bread that day. They have a way with all things Mediterranean, push the limits of the BLT and can turn a single leaf of kale into an entirely delicious Caesar salad.
Replacing Enoteca, Mini Bar is a cozy little addition to the neighborhood with new beer and wine selections being added the to menu seemingly daily. As one Yelper said, “Kinda like your living room, if your living room was in a wine cellar and better.”
There's no shortage of banh mi in the Holy City these days, but sandwiches at Bon hit the mark. Saucy, but not greasy, and sprinkled with just enough crunchy veggies and shallots. And, yes, the rolls are practically famous in their own right.
Chef Ken Vedrinski’s deftly-crafted food from Abruzzo recently landed him on Travel & Leisure’s list of best Italian restaurants in the country. The handmade pastas and the crudo are reason enough to check out this Elliotborough spot.
Recently on Esquire's list of best new restaurants, Chef Robert Carter's latest place provides good reason to head over to I'On. Warm and homey, Carter's upscale takes on Southern cuisine and his hearty pastas are quickly making it a favorite.
There was a lot of buzz about Stars before it opened, and the three-floor stunner has lived up to the hype. Chef Nathan Thurston is doling out inspired seafood and seasonal fare off his Grates of Hell (try the octopus skewer). And it doesn't get better than their roof for a cocktail.
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