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Updating the Charleston Heatmap, September 2014

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. The map welcomes newcomers White Duck Taco Shop and Union Provisions to the list. Here's the Eater Heatmap, which will change continually to always highlight where the crowds are flocking to at the moment. Presented in alphabetical order.

Added 9/4/14: White Duck Taco Shop, Union Provisions
Added 8/7/14: 167 Raw, Boxcar Betty's, Callie's Hot Little Biscuit
Added 7/3/14: Jeni's Splendid Ice Creams
Added 6/5/14: Leon's Oyster Shop, Swig & Swine
Added 5/1/14: The Palace Hotel, Brasserie Gigi
Added 4/3/14: The Obstinate Daughter, Chez Nous
Added 3/6/14: Edmund's Oast, The Park Café
Added 2/6/14: Lee Lee's Hot Kitchen, The Farmbar, Vincent Chicco's
Added 1/2/14: The Granary
Added 12/5/13: Bohemian Bull Tavern And Beer Garden, Scratch Taco Boutique
Added 11/7/13: Bay Street Biergarten
Added 10/3/13: Sweet Radish Bakery

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Note: Restaurants on this map are listed geographically.

1. 167 Raw

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289 E Bay St
Charleston, SC
Co-owners Jesse Sandole and Kyle Norton wanted to bring a high-end seafood counter to Charleston. Chef Sean Rieflin is in the shop's tiny kitchen utilizing the fresh products to create crowd favorites like lobster rolls and tuna poke. The menu and the space may be small, but the team at 167 Raw puts out a might meal from the ocean's bounty.

2. Bay Street Biergarten

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549 East Bay Street
Charleston, SC 29403
(843) 209-1498
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Bay Street Biergarten has crowds clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space on East Bay houses a large selection of craft beers, tables for big parties and a jovial atmosphere.

3. Boxcar Betty's

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1922 Savannah Hwy
Charleston, SC 29407
(843) 225-7470
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Winning reviews and amassing fans across the Lowcountry, Boxcar Betty's is becoming the go-to spot for fried chicken sandwiches. That's right, they pretty much only do poultry on bread, but they do it really, really well.

4. brasserie gigi

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102 N Market St
Charleston, SC 29401
The newest project from chef Frank McMahon, Brasserie Gigi, opened in the old Mercato space, which was transformed into a French bistro, with leather booths, aged mirrors, and a Parisian-style zinc bar. Fans of salad Niçoise, steak frites, and seafood towers will feel right at home in the soft glow at Brasserie Gigi.

5. Callie's Hot Little Biscuit

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476 1/2 King St
Charleston, SC 29403
Long time admirers of Callie's Charleston Biscuits rejoiced when they heard that owner Carrie Morey was to open a small shop on King Street. Now, Callie's Hot Little Biscuit is the place to be for breakfast staples, tomato pies, and fried chicken on Fridays.

6. Chez Nous

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6 Payne Ct
Charleston, SC 29403
(843) 579-3060
From the co-owners of cozy wine bar Bin 152, Chez Nous is rustic and French, with European style seating, a small bar, and an even tinier upstairs. Chef Jill Mathias and Juan Cassalett are behind the stove, serving a selection of two appetizers, two entrees and two desserts. The restaurant has been open less than a month, but is already becoming the most Instagrammed eatery on the peninsula.

7. Edmund's Oast

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1081 Morrison Dr
Charleston, SC 29403
(843) 727-1145
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Since they opened on February 14, brewpub Edmund's Oast is packed full of crowds nightly, but that shouldn't stop you from gawking at the magnificent interiors while trying to grab a seat at the bar. With the combination of chef Andy Henderson's thoughtful cuisine, bartender Jayce McConnell's unique cocktails, and brewer Cameron Read's suds, it's no wonder this place is popular. If you forget to make a reservation, Sunday brunch starts at 10:00 a.m., and you're sure to steal a seat before the crowds wake.

8. Jeni's Splendid Ice Creams

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501-A King St
Charleston, SC 29403
(843) 212-5113
Visit Website
For those not familiar with the Ohio-based chain, know that owner Jeni Britton Bauer and her employees wake up with one thought, "How can we make a better ice cream today?" One taste of the locally-sourced ingredients can confirm their handiwork. Food & Wine once stated, "No one makes ice cream like Jeni Britton Bauer." Some limited addition flavors to check out soon include the Charleston-inspired flavor of sweet cream with rum molasses and peanuts. For beer lovers, there's an impressive saison with sunflower seeds and golden flax option.

9. Lee Lee's Hot Kitchen

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218 President St
Charleston, SC 29403
(843) 822-5337
Visit Website
If restauranteur Karalee Nielsen Fallert has a hand in the project, then it's usually a fair bet it will soon be the talk of the town. Her newest place, Lee Lee's Hot Kitchen is no different. The crowds are traveling to President Street to sample chef Lily Lei's Chinese fare and liking it. First reports are to to try the kale salad and Shanghai noodles. The super stylized interiors, covered in vintage firecracker posters and red birdcages, are worth a trip for anyone interested in quirky design.

10. Leon's Oyster Shop

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698 King St
Charleston, SC 29403
Combine fancy champagne, cheap beer, fried chicken, and a casual raw bar all housed in an old auto body shop and you'd find Leon's Oyster Shop. The menu has plenty of salads for the lunch crowds and soft serve for the kids. Restaurateurs Tim Mink and Brooks Reitz put a lot of thought into every detail of this latest eatery, so go marvel at the wondrous interiors.

11. Swig & Swine

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1217 Savannah Hwy
Charleston, SC 29407
The most recent barbecue place to hit Charleston, Swig & Swine packed in the crowds as soon as they opened their doors. Meats are pulled from the smoker at different intervals of the day to ensure the freshest cuts around. The menu has standards, like pork belly, brisket, pork, turkey, ribs, and house-made sausages, and the chalkboard listing allows chef Anthony DiBernado to change up his offerings daily.

12. The Obstinate Daughter

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2063 Middle St
Sullivans Island, SC 29482
(843) 416-5020
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The latest endeavor from the Wild Olive crew, The Obstinate Daughter, offers updated Italian at the beach. Executive chef Jacques Larson and chef de cuisine Will Fincher (formally of pizza place Monza) head the kitchen. Expect Italian-influenced small plates, traditional pastas, and wood-fired pizzas.

13. The Palace Hotel

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35 Hanover St
Charleston, SC 29403
(843) 501-7994
Visit Website
Like your bars a little gritty and your drinks cheap? Head to The Palace Hotel on Hanover Street. Since opening, this former snack shop has hipsters flocking to the Eastside for fancy hotdogs, duck confit tacos, and inventive specials from chef Blake Joyal, in a low-key atmosphere.

14. Union Provisions

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513 King Street
Charleston, SC
Though they recently lost their opening chef, American bistro Union Provisions is packed nightly with curious King Street revelers. The restaurant serves small plates of high-end ingredients meant to be shared. Co-owners Ben Russell-Schlesinger and Robert Young wanted an approachable eatery for all types of folks.

15. White Duck Taco Shop

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792 Folly Rd
Charleston, SC 29412
(843) 640-3008
Visit Website
Fans of the White Duck Taco Shop in Asheville no longer need to make the mountain trek to North Carolina, as James Island now has their very own quack-worthy taqueria. The menu is similar to the original location, so patrons will find creative tortilla fillings, like lamb gyro, Thai peanut chicken, or Korean beef bulgogi.

1. 167 Raw

289 E Bay St, Charleston, SC
Co-owners Jesse Sandole and Kyle Norton wanted to bring a high-end seafood counter to Charleston. Chef Sean Rieflin is in the shop's tiny kitchen utilizing the fresh products to create crowd favorites like lobster rolls and tuna poke. The menu and the space may be small, but the team at 167 Raw puts out a might meal from the ocean's bounty.
289 E Bay St
Charleston, SC

2. Bay Street Biergarten

549 East Bay Street, Charleston, SC 29403
Bay Street Biergarten has crowds clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space on East Bay houses a large selection of craft beers, tables for big parties and a jovial atmosphere.
549 East Bay Street
Charleston, SC 29403

3. Boxcar Betty's

1922 Savannah Hwy, Charleston, SC 29407
Winning reviews and amassing fans across the Lowcountry, Boxcar Betty's is becoming the go-to spot for fried chicken sandwiches. That's right, they pretty much only do poultry on bread, but they do it really, really well.
1922 Savannah Hwy
Charleston, SC 29407

4. brasserie gigi

102 N Market St, Charleston, SC 29401
The newest project from chef Frank McMahon, Brasserie Gigi, opened in the old Mercato space, which was transformed into a French bistro, with leather booths, aged mirrors, and a Parisian-style zinc bar. Fans of salad Niçoise, steak frites, and seafood towers will feel right at home in the soft glow at Brasserie Gigi.
102 N Market St
Charleston, SC 29401

5. Callie's Hot Little Biscuit

476 1/2 King St, Charleston, SC 29403
Long time admirers of Callie's Charleston Biscuits rejoiced when they heard that owner Carrie Morey was to open a small shop on King Street. Now, Callie's Hot Little Biscuit is the place to be for breakfast staples, tomato pies, and fried chicken on Fridays.
476 1/2 King St
Charleston, SC 29403

6. Chez Nous

6 Payne Ct, Charleston, SC 29403
From the co-owners of cozy wine bar Bin 152, Chez Nous is rustic and French, with European style seating, a small bar, and an even tinier upstairs. Chef Jill Mathias and Juan Cassalett are behind the stove, serving a selection of two appetizers, two entrees and two desserts. The restaurant has been open less than a month, but is already becoming the most Instagrammed eatery on the peninsula.
6 Payne Ct
Charleston, SC 29403

7. Edmund's Oast

1081 Morrison Dr, Charleston, SC 29403
Since they opened on February 14, brewpub Edmund's Oast is packed full of crowds nightly, but that shouldn't stop you from gawking at the magnificent interiors while trying to grab a seat at the bar. With the combination of chef Andy Henderson's thoughtful cuisine, bartender Jayce McConnell's unique cocktails, and brewer Cameron Read's suds, it's no wonder this place is popular. If you forget to make a reservation, Sunday brunch starts at 10:00 a.m., and you're sure to steal a seat before the crowds wake.
1081 Morrison Dr
Charleston, SC 29403

8. Jeni's Splendid Ice Creams

501-A King St, Charleston, SC 29403
For those not familiar with the Ohio-based chain, know that owner Jeni Britton Bauer and her employees wake up with one thought, "How can we make a better ice cream today?" One taste of the locally-sourced ingredients can confirm their handiwork. Food & Wine once stated, "No one makes ice cream like Jeni Britton Bauer." Some limited addition flavors to check out soon include the Charleston-inspired flavor of sweet cream with rum molasses and peanuts. For beer lovers, there's an impressive saison with sunflower seeds and golden flax option.
501-A King St
Charleston, SC 29403

9. Lee Lee's Hot Kitchen

218 President St, Charleston, SC 29403
If restauranteur Karalee Nielsen Fallert has a hand in the project, then it's usually a fair bet it will soon be the talk of the town. Her newest place, Lee Lee's Hot Kitchen is no different. The crowds are traveling to President Street to sample chef Lily Lei's Chinese fare and liking it. First reports are to to try the kale salad and Shanghai noodles. The super stylized interiors, covered in vintage firecracker posters and red birdcages, are worth a trip for anyone interested in quirky design.
218 President St
Charleston, SC 29403

10. Leon's Oyster Shop

698 King St, Charleston, SC 29403
Combine fancy champagne, cheap beer, fried chicken, and a casual raw bar all housed in an old auto body shop and you'd find Leon's Oyster Shop. The menu has plenty of salads for the lunch crowds and soft serve for the kids. Restaurateurs Tim Mink and Brooks Reitz put a lot of thought into every detail of this latest eatery, so go marvel at the wondrous interiors.
698 King St
Charleston, SC 29403

11. Swig & Swine

1217 Savannah Hwy, Charleston, SC 29407
The most recent barbecue place to hit Charleston, Swig & Swine packed in the crowds as soon as they opened their doors. Meats are pulled from the smoker at different intervals of the day to ensure the freshest cuts around. The menu has standards, like pork belly, brisket, pork, turkey, ribs, and house-made sausages, and the chalkboard listing allows chef Anthony DiBernado to change up his offerings daily.
1217 Savannah Hwy
Charleston, SC 29407

12. The Obstinate Daughter

2063 Middle St, Sullivans Island, SC 29482
The latest endeavor from the Wild Olive crew, The Obstinate Daughter, offers updated Italian at the beach. Executive chef Jacques Larson and chef de cuisine Will Fincher (formally of pizza place Monza) head the kitchen. Expect Italian-influenced small plates, traditional pastas, and wood-fired pizzas.
2063 Middle St
Sullivans Island, SC 29482

13. The Palace Hotel

35 Hanover St, Charleston, SC 29403
Like your bars a little gritty and your drinks cheap? Head to The Palace Hotel on Hanover Street. Since opening, this former snack shop has hipsters flocking to the Eastside for fancy hotdogs, duck confit tacos, and inventive specials from chef Blake Joyal, in a low-key atmosphere.
35 Hanover St
Charleston, SC 29403

14. Union Provisions

513 King Street, Charleston, SC
Though they recently lost their opening chef, American bistro Union Provisions is packed nightly with curious King Street revelers. The restaurant serves small plates of high-end ingredients meant to be shared. Co-owners Ben Russell-Schlesinger and Robert Young wanted an approachable eatery for all types of folks.
513 King Street
Charleston, SC

15. White Duck Taco Shop

792 Folly Rd, Charleston, SC 29412
Fans of the White Duck Taco Shop in Asheville no longer need to make the mountain trek to North Carolina, as James Island now has their very own quack-worthy taqueria. The menu is similar to the original location, so patrons will find creative tortilla fillings, like lamb gyro, Thai peanut chicken, or Korean beef bulgogi.
792 Folly Rd
Charleston, SC 29412

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