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Where to Drink in Charleston Right Now, June 2023

The Hottest New Restaurants in Charleston, June 2023

8 Outstanding Spots for Date Night in Charlotte

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Updating the Charleston Heatmap, November 2013

by Erin Perkins
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by Erin Perkins

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. The map says goodbye to two restaurants. Xiao Bao Biscuit moved to the Eater 18 and The Green Door shuttered. Welcome, Bay Street Biergarten to the list. Here's the Eater Heat Map, which will change continually to always highlight where the crowds are flocking to at the moment.


Added 11/7/13: Bay Street Biergarten
Added 10/3/13: Sweet Radish Bakery
Added 9/5/13: Indaco, The Southern General, Coda Del Pesce
Added 8/1/13: Básico
Added 7/11/13: Salt at Station 22, Warehouse
Added 6/6/13: Craftsmen Kitchen & Tap House
Added 5/2/13: Windjammer
Added 4/4/13: Republic Reign, Sloppy Cow

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Básico

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Where else can you watch bathing beauties while getting a fix of fresh chorizo tacos? Curious patrons are flocking to this taquería located beside the Mixson Bath & Racquet Club. Come for the tortas, but stay for the frozen cocojitos (think coconut mojito).
4399 McCarthy St, North Charleston, SC 29405

Bay Street Biergarten

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Bay Street Biergarten has been open less than a month, but Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space on East Bay houses a large selection of craft beers, tables for big parties and a jovial atmosphere.
549 East Bay Street, Charleston, SC 29403
(843) 209-1498
(843) 209-1498

Coda Del Pesce

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As autumn approaches and the beach crowds disappear, Charlestonians are taking advantage of the newly opened parking spaces and flocking to Coda Del Pesce. Chef Ken Vedrinski is serving up seafood as fresh as the ocean breeze wafting through the restaurant. The crudos and gnudis are already a hit with reviewers and diners alike.
130 Ocean Blvd, Isle of Palms, SC 29451
(843) 242-8570
(843) 242-8570

Craftsmen kitchen & Taproom

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A new addition to the tourist district: Craftsmen is all about the beer (they opened with 48 taps and have more options in bottles). The food options are focus on filling fare, like Crunchy Dame, with pork belly, cherry jam and an egg.
12 Cumberland St, Charleston, Sc
(843) 577-9699
(843) 577-9699

Crust Wood Fired Pizza

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Crust on James Island is doing gnocchi and appetizers like arancini, but the genius is in their pies, which span from apple to margherita. The wood-fired oven enures the crust is burnt just right on the edges.
1956 B Maybank Hwy, Charleston, SC 29412

Indaco

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The latest restaurant from the Indigo Road Group, Indaco is the hip new spot to visit for pizza, pasta and negronis. The pies feature perfectly crisp crusts and the toppings are inventive. Dishes are thoughtful derivations of classic Italian flavors. Chef Robert Berry has already won over many attendees with his handsome charm and commanding skill in the kitchen.
526 King St., Charleston, SC 29403

Sweet Radish Bakery

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The only certified gluten-free bakery on the peninsula, Sweet Radish has had fans since day one. Baker Julia Ingram keeps the shop stocked with rice puddings, vegan cupcakes and tortes—all without wheat, rye or barley.
207A St. Philip St., Charleston, SC 29403

The Ordinary

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Mike Lata's James Beard-nominated seafood palace is drawing serious crowds, and anyone who's tasted the uni or Maine lobster ceviche knows why. The triple seafood tower is something of a marvel.
544 King Street, Charleston, SC 29403

The Rarebit

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The Rarebit is a throwback bar, both in its decor and drink prices. The cocktails are bright with housemade sodas, and breakfast is served all day. Go for the drinks.
474 King Street, Charleston, SC 29403
(434) 466-9366
(434) 466-9366

The Southern General

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With two winning reviews from local publications under their belt, craft sandwich shop The Southern General is pulling in crowds bored of the same old meat and cheese menus. Creative takes on classics like the pulled pork Super Butt with sweet potato cream cheese on grilled brioche are waking up the lunch crowds on Johns Island.
3157 Maybank Hwy, Unit ED, Johns Island, SC 29455
(843) 640-3778
(843) 640-3778

Warehouse

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The very, very new kid in town, Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside the food of chef Eva Keilty. Her fancy take on bar food (like confit wings and homemade pork rinds) has people talking.
45 1/2 Spring Street, Charleston, SC

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Básico

4399 McCarthy St, North Charleston, SC 29405
Where else can you watch bathing beauties while getting a fix of fresh chorizo tacos? Curious patrons are flocking to this taquería located beside the Mixson Bath & Racquet Club. Come for the tortas, but stay for the frozen cocojitos (think coconut mojito).
4399 McCarthy St, North Charleston, SC 29405

Bay Street Biergarten

549 East Bay Street, Charleston, SC 29403
Bay Street Biergarten has been open less than a month, but Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space on East Bay houses a large selection of craft beers, tables for big parties and a jovial atmosphere.
549 East Bay Street, Charleston, SC 29403
(843) 209-1498
(843) 209-1498

Coda Del Pesce

130 Ocean Blvd, Isle of Palms, SC 29451
As autumn approaches and the beach crowds disappear, Charlestonians are taking advantage of the newly opened parking spaces and flocking to Coda Del Pesce. Chef Ken Vedrinski is serving up seafood as fresh as the ocean breeze wafting through the restaurant. The crudos and gnudis are already a hit with reviewers and diners alike.
130 Ocean Blvd, Isle of Palms, SC 29451
(843) 242-8570
(843) 242-8570

Craftsmen kitchen & Taproom

12 Cumberland St, Charleston, Sc
A new addition to the tourist district: Craftsmen is all about the beer (they opened with 48 taps and have more options in bottles). The food options are focus on filling fare, like Crunchy Dame, with pork belly, cherry jam and an egg.
12 Cumberland St, Charleston, Sc
(843) 577-9699
(843) 577-9699

Crust Wood Fired Pizza

1956 B Maybank Hwy, Charleston, SC 29412
Crust on James Island is doing gnocchi and appetizers like arancini, but the genius is in their pies, which span from apple to margherita. The wood-fired oven enures the crust is burnt just right on the edges.
1956 B Maybank Hwy, Charleston, SC 29412

Indaco

526 King St., Charleston, SC 29403
The latest restaurant from the Indigo Road Group, Indaco is the hip new spot to visit for pizza, pasta and negronis. The pies feature perfectly crisp crusts and the toppings are inventive. Dishes are thoughtful derivations of classic Italian flavors. Chef Robert Berry has already won over many attendees with his handsome charm and commanding skill in the kitchen.
526 King St., Charleston, SC 29403

Sweet Radish Bakery

207A St. Philip St., Charleston, SC 29403
The only certified gluten-free bakery on the peninsula, Sweet Radish has had fans since day one. Baker Julia Ingram keeps the shop stocked with rice puddings, vegan cupcakes and tortes—all without wheat, rye or barley.
207A St. Philip St., Charleston, SC 29403

The Ordinary

544 King Street, Charleston, SC 29403
Mike Lata's James Beard-nominated seafood palace is drawing serious crowds, and anyone who's tasted the uni or Maine lobster ceviche knows why. The triple seafood tower is something of a marvel.
544 King Street, Charleston, SC 29403

The Rarebit

474 King Street, Charleston, SC 29403
The Rarebit is a throwback bar, both in its decor and drink prices. The cocktails are bright with housemade sodas, and breakfast is served all day. Go for the drinks.
474 King Street, Charleston, SC 29403
(434) 466-9366
(434) 466-9366

The Southern General

3157 Maybank Hwy, Unit ED, Johns Island, SC 29455
With two winning reviews from local publications under their belt, craft sandwich shop The Southern General is pulling in crowds bored of the same old meat and cheese menus. Creative takes on classics like the pulled pork Super Butt with sweet potato cream cheese on grilled brioche are waking up the lunch crowds on Johns Island.
3157 Maybank Hwy, Unit ED, Johns Island, SC 29455
(843) 640-3778
(843) 640-3778

Warehouse

45 1/2 Spring Street, Charleston, SC
The very, very new kid in town, Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside the food of chef Eva Keilty. Her fancy take on bar food (like confit wings and homemade pork rinds) has people talking.
45 1/2 Spring Street, Charleston, SC

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