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The 18 Essential Charleston Restaurants, October 2013

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Welcome to the updated Charleston Eater 18, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months), or have stepped up their game.

These are the places that you think of when you think of Charleston. Not necessarily the newest and hottest on the block, but the classics. New to the list this time is Xiao Bao Biscuit, and Butcher & Bee makes a return. Note: the list is presented in no particular order.


For those of you readying the pitchforks because your favorite restaurant isn't on the list, wouldn't it just be more productive to leave your thoughts in the comments? State your cases for (or against) restaurants in the comments or in the tipline.

Added 7/9/13: The Macintosh
Added 4/9/13: Two Boroughs Larder, The Grocery
Added 1/8/13: WildFlour Pastry, Butcher & Bee

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Note: Restaurants on this map are listed geographically.

1. McCrady's

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2 Unity Aly
Charleston, SC 29401
(843) 577-0025
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In the land of shrimp and grits, Sean Brock decided to dabble in molecular gastronomy. Before anyone ever heard of Husk, McCrady’s was wowing diners. Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer.

2. Bowen's Island Restaurant

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1870 Bowens Island Rd
Charleston, SC 29412
(843) 795-2757
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Situated on the water and providing gorgeous views to diners, Bowens Island may be short on frills, but it’s long on charm. The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong.

3. Hominy Grill

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207 Rutledge Ave
Charleston, SC 29403
(843) 937-0930
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Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. Chef Robert Stehling won the James Beard award for Best Chef: Southeast in 2008.

4. Martha Lou's Kitchen

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1068 Morrison Dr
Charleston, SC 29403
(843) 577-9583
The tiny pink restaurant on Morrison Drive is home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. Wash it down with a glass of iced cold sweet tea for pure southern bliss.
232 Meeting St
Charleston, SC 29401
(843) 805-5900
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Mike Lata and Adam Nemirow’s FIG has been steadily impressing diners since the doors opened. Through years of accolades and awards, including Lata’s 2009 James Beard award for Best Chef: Southeast, the food at FIG has remained the top priority. The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate.

6. Oak Steakhouse

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17 Broad St
Charleston, SC 29401
(843) 722-4220
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This beautiful restaurant on Broad Street in downtown’s French Quarter makes you feel like you’re having a special night out even if you are going to sit at the bar and have a burger. You want a steak, though, and Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal.

7. Charleston Grill

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224 King St
Charleston, SC 29401
(843) 577-4522
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Charleston Grill is fine dining at it’s best. Situation within the lovely Charleston Place Hotel, the Grill is home to one of the most elegant menus in Charleston. The seasonal menu has four categories: Pure, Southern, Cosmopolitan and Lush, but you can mix and match and create the perfect meal. Better yet, let Chef Michelle Weaver create a tasting menu for you and your table.

8. The Glass Onion

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1219 Savannah Hwy
Charleston, SC 29407
(843) 225-1717
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Chris Stewart and Sarah O’Kelley managed to bring New Orleans to the Lowcountry and the combination is a winner. The menu features local, seasonal specials but the standards like deviled Eggs, gumbo and the decadent fries with béarnaise are always great choices.

9. The Fat Hen

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3140 Maybank Hwy
Johns Island, SC 29455
(843) 559-9090
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Fred Neuville opened Fat Hen on Johns Island in 2007 and the crowds have been flocking there ever since. Neuville has been a fan of the farm to table concept since before it was a term, and Fat Hen serves food that is as fresh and local as possible.

10. Trattoria Lucca

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41-A Bogard Street
Charleston, SC
(843) 973-3323
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Ken Vedrinski’s Trattoria Lucca is home to some of the freshest and best Italian cuisine in Charleston. Vedrinski, who grew up cooking with his grandmother and traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily at Trattoria Lucca.

11. Cypress

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167 E Bay St
Charleston, SC 29401
(843) 727-0111
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Executive Chef Craig Deihl is a two-time James Beard nominee and a charcuterie master. His dining room menu is filled with classics like Steak Diane and a garlic & herb rubbed rack of lamb. He gets a bit more adventurous in the upstairs bar area with steamed buns and crispy pork belly.

12. EVO Pizzeria

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1075 E Montague Ave
North Charleston, SC 29405
(843) 225-1796
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It's always a toss-up at EVO: To order the classic pork trifecta pie or to try something off the ever-changing seasonal menu? The answer is always to get one of each, and make sure a crisp, balanced salad is in the mix.

13. Husk

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76 Queen St
Charleston, SC 29401
(843) 577-2500
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Lots has been written about Husk, but it's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. At Husk you'll eat what's popping out of the ground this minute, and maybe even look at an old classic in a new way.

14. Home Team BBQ

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2209 Middle St
Sullivan's Island, SC 29482
(843) 883-3131
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There's a reason Home Team has received local and national nods for its barbecue. The pork is consistently outstanding, and the mustard-y sauce is exemplary. Hitting up the beachside location for dinner puts the perfect Lowcountry cap on any day.

15. Two Boroughs Larder

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186 Coming St
Charleston, SC 29403
(843) 637-3722
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Two Boroughs Larder embodies all that's good about eating in Charleston right now. TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.

16. The Macintosh

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479 King St
Charleston, SC
(843) 789-4299
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. The setting is cool, but comfortable--an ideal backdrop for Bacon's menu, which spans from his famous deckle to a bone marrow bread pudding.

17. Xiao Bao Biscuit

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Xiao Bao Biscuit is brilliant in that it can be a quick stop for lunch, a place to meet for cocktails or a full-on family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam, so there's always something new and interesting to sample.

18. Butcher & Bee

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654 King St
Charleston, SC 29403
Sometimes, nothing but a sandwich will hit the spot, and Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights, but well worth tracking down.

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1. McCrady's

2 Unity Aly, Charleston, SC 29401
In the land of shrimp and grits, Sean Brock decided to dabble in molecular gastronomy. Before anyone ever heard of Husk, McCrady’s was wowing diners. Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer.
2 Unity Aly
Charleston, SC 29401

2. Bowen's Island Restaurant

1870 Bowens Island Rd, Charleston, SC 29412
Situated on the water and providing gorgeous views to diners, Bowens Island may be short on frills, but it’s long on charm. The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong.
1870 Bowens Island Rd
Charleston, SC 29412

3. Hominy Grill

207 Rutledge Ave, Charleston, SC 29403
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. Chef Robert Stehling won the James Beard award for Best Chef: Southeast in 2008.
207 Rutledge Ave
Charleston, SC 29403

4. Martha Lou's Kitchen

1068 Morrison Dr, Charleston, SC 29403
The tiny pink restaurant on Morrison Drive is home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. Wash it down with a glass of iced cold sweet tea for pure southern bliss.
1068 Morrison Dr
Charleston, SC 29403

5. FIG

232 Meeting St, Charleston, SC 29401
Mike Lata and Adam Nemirow’s FIG has been steadily impressing diners since the doors opened. Through years of accolades and awards, including Lata’s 2009 James Beard award for Best Chef: Southeast, the food at FIG has remained the top priority. The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate.
232 Meeting St
Charleston, SC 29401

6. Oak Steakhouse

17 Broad St, Charleston, SC 29401
This beautiful restaurant on Broad Street in downtown’s French Quarter makes you feel like you’re having a special night out even if you are going to sit at the bar and have a burger. You want a steak, though, and Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal.
17 Broad St
Charleston, SC 29401

7. Charleston Grill

224 King St, Charleston, SC 29401
Charleston Grill is fine dining at it’s best. Situation within the lovely Charleston Place Hotel, the Grill is home to one of the most elegant menus in Charleston. The seasonal menu has four categories: Pure, Southern, Cosmopolitan and Lush, but you can mix and match and create the perfect meal. Better yet, let Chef Michelle Weaver create a tasting menu for you and your table.
224 King St
Charleston, SC 29401

8. The Glass Onion

1219 Savannah Hwy, Charleston, SC 29407
Chris Stewart and Sarah O’Kelley managed to bring New Orleans to the Lowcountry and the combination is a winner. The menu features local, seasonal specials but the standards like deviled Eggs, gumbo and the decadent fries with béarnaise are always great choices.
1219 Savannah Hwy
Charleston, SC 29407

9. The Fat Hen

3140 Maybank Hwy, Johns Island, SC 29455
Fred Neuville opened Fat Hen on Johns Island in 2007 and the crowds have been flocking there ever since. Neuville has been a fan of the farm to table concept since before it was a term, and Fat Hen serves food that is as fresh and local as possible.
3140 Maybank Hwy
Johns Island, SC 29455

10. Trattoria Lucca

41-A Bogard Street, Charleston, SC
Ken Vedrinski’s Trattoria Lucca is home to some of the freshest and best Italian cuisine in Charleston. Vedrinski, who grew up cooking with his grandmother and traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily at Trattoria Lucca.
41-A Bogard Street
Charleston, SC

11. Cypress

167 E Bay St, Charleston, SC 29401
Executive Chef Craig Deihl is a two-time James Beard nominee and a charcuterie master. His dining room menu is filled with classics like Steak Diane and a garlic & herb rubbed rack of lamb. He gets a bit more adventurous in the upstairs bar area with steamed buns and crispy pork belly.
167 E Bay St
Charleston, SC 29401

12. EVO Pizzeria

1075 E Montague Ave, North Charleston, SC 29405
It's always a toss-up at EVO: To order the classic pork trifecta pie or to try something off the ever-changing seasonal menu? The answer is always to get one of each, and make sure a crisp, balanced salad is in the mix.
1075 E Montague Ave
North Charleston, SC 29405

13. Husk

76 Queen St, Charleston, SC 29401
Lots has been written about Husk, but it's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. At Husk you'll eat what's popping out of the ground this minute, and maybe even look at an old classic in a new way.
76 Queen St
Charleston, SC 29401

14. Home Team BBQ

2209 Middle St, Sullivan's Island, SC 29482
There's a reason Home Team has received local and national nods for its barbecue. The pork is consistently outstanding, and the mustard-y sauce is exemplary. Hitting up the beachside location for dinner puts the perfect Lowcountry cap on any day.
2209 Middle St
Sullivan's Island, SC 29482

15. Two Boroughs Larder

186 Coming St, Charleston, SC 29403
Two Boroughs Larder embodies all that's good about eating in Charleston right now. TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
186 Coming St
Charleston, SC 29403

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16. The Macintosh

479 King St, Charleston, SC
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. The setting is cool, but comfortable--an ideal backdrop for Bacon's menu, which spans from his famous deckle to a bone marrow bread pudding.
479 King St
Charleston, SC

17. Xiao Bao Biscuit

Charleston, SC 29403
Xiao Bao Biscuit is brilliant in that it can be a quick stop for lunch, a place to meet for cocktails or a full-on family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam, so there's always something new and interesting to sample.

18. Butcher & Bee

654 King St, Charleston, SC 29403
Sometimes, nothing but a sandwich will hit the spot, and Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights, but well worth tracking down.
654 King St
Charleston, SC 29403

Related Maps