Spring is here, and soft shell season is finally upon the Lowcountry. Charleston residents and visitors go absolutely mad for softies each year, whether they be fried, pan seared, or on a sandwich with bacon, lettuce, and tomato. As the short-season delicacy makes it to local restaurant menus, we’ll put them on this map, along with a description of the dish. These specials won’t last for very long, so double check with the eatery to see if they’ve sold out. Go forth and crunch into a few crabs around town — legs and all.
Serving softies? Send a note to firstname.lastname@example.org; Eater will periodically update this guide throughout the season.
Note: Map points are listed in geographical order and are not ranked. Did we miss your favorite spot? Show it some love in the comments, send us an email, or start a forum thread in its honor.