Spring is here a few days early, and soft shell season is finally upon the Lowcountry. Charleston residents and visitors go absolutely mad for softies each year, whether they be fried, pan seared, or on a sandwich with bacon, lettuce, and tomato. As the short-season delicacy makes it to local restaurant menus, we'll put them on this map, along with a description of the dish. These specials won't last for very long, so double check with the eatery to see if they've sold out. Go forth and crunch into a few crabs around town — legs and all.
Serving softies? Send a note to charleston@eater.com; Eater will periodically update this guide throughout the season.
Note: Map points are listed in geographicalorder and are not ranked. Did we miss your favorite spot? Show it some love in the comments, send us an email, or start a forum thread in its honor.
Eat those softies by the water at Fleet Landing. The restaurant has a crispy soft shell crab sandwich with lettuce, tomato jam, a corn tuile, and lemon verbena aioli.
Beer and cocktail wonderland Edmund's Oast offer two choices for crab lovers: softies with spaghetti and wild garlic or a soft shell sandwich on a brioche bun.
Brave Market Street and head to Noisy Oyster for a local soft shell crab, fried golden brown, and served on a buttery roll with cole slaw, lettuce, tomato and onion.
Mount Pleasant restaurant Napa serves its crabs on housemade bun with sriracha aioli, tomatoes, and mecsulin for lunch and for dinner with prik nom pla and napa slaw.
5Church prepares soft shells two ways: crispy with fire-roasted corn and tomatoes, sautéed fennel, uni emulation or cornmeal-dusted with caramelized sweet potatoes, tasso marmalade, and braised greens.
At Michael's on the Alley, guests can choose a grilled crab paired with prime filet mignon or a grilled softie with with black garlic butter, house-made challah bread, and pickled carrot and pear slaw.
Stop by Vincent Chicco's for tempura soft shell crab spaghetti with charred artichokes, blood oranges, local cayenne pepper purée, arugula, and Meyer lemon.
Stop by Morgan Creek Grill for ramen with wheat noodles cooked in a soy-based broth, tempura fried soft shell crab, a sunny-side up egg, matchstick watermelon radish, charred scallions, tobiko wasabi and garnished with microgreens.
Southern favorite Cru Cafe serves a buttermilk-fried soft shell sandwich with applewood smoked bacon, tomato, local bibb lettuce, and herb aioli on brioche.
The Islander serves a tempura-fried local soft shell crab with Asian-inspired local spring onion, mushroom and pepper salad dressed with a spring onion sake vinaigrette.
Poogan's Porch offers a Jimmy Red cornmeal-fried soft shell crab with green tomato chow chow, Tennessee hot herbed brie aioli, and a watercress and kale salad.