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The Grocery Piggy Plate: jwkpec.com

Order One of These 11 Charcuterie Boards Tonight

by Erin Perkins
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by Erin Perkins
The Grocery Piggy Plate: jwkpec.com

Making a meat plate is an art, and there's such a large selection of restaurants in Charleston, doing it well, it's hard to choose which to consume. In an attempt to narrow down where to go for slices of sausage, prosciutto, and pâtés, Eater looks at some of the more popular charcuterie places around town. Check the list, try it out, and then report on your favorites. Did we miss someone? Post it in the comments.

Selections are listed in alphabetical order.

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Note: Restaurants on this map are listed geographically.
If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy.

Bin 152

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With just meat, cheese, and bread, Bin 152's offerings are the most simplistic on the peninsula. No mustard, no pickles, no worries. It's quaint and perfect for the European wine bar surroundings.
152 King St, Charleston, SC 29401
(843) 577-7359
(843) 577-7359

Cypress

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Cypress chef Craig Deihl is the only person in town to win awards (Good Food Awards) for his charcuterie program. Do you need more convincing? He prepares the pigs upstairs and cures everything in-house. Don't second guess these artisan meats.
167 E Bay St, Charleston, SC 29401
(843) 727-0111
(843) 727-0111

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Edmund's Oast

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Chef Andy Henderson makes the charcuterie treats in-house, butchering whole hogs and curing the items above the dining room. It's a science. Order the large portion if there's any chance of sharing.
1081 Morrison Dr, Charleston, SC 29403
(843) 727-1145
(843) 727-1145

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Slightly North of Broad

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With mustards, relishes, cornichons, pâtés, and slices of cured meats, the charcuterie plate at Slightly North of Broad has everything. Chef Frank Lee is one of the culinary originators in Charleston, so patrons should trust him with their meat choices.
192 E Bay St, Charleston, SC 29401
(843) 723-3424
(843) 723-3424

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The Belmont

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The Belmont might be known for their cocktails, but they make a mean meat (and cheese) plate as well. Patrons get several options to choose from, but the fun is in the accoutrements. Selections come with sides of olive oil, onion jam, spicy mustard, cured olives, pickled okra, and spicy green beans.
Charleston, SC

The Granary

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Some slices of meat, some crusty bread, a smattering of pickles—what more could you want? You're safe in chef Brannon Florie's hands. Florie ages the meat beside the restaurant's dining room, so you can peer upon your selections before consumption.
624 Long Point Rd Unit L, Mt. Pleasant, SC 29464

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The Grocery

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Delectable meats are served on a pig-shaped cutting board at The Grocery. Patrons who order the "Piggy Plate" will delight in items like house-made hams, mortadella, and pâtés served with pickled vegetables, crostini, and whole grain mustard.
4 Cannon St, Charleston, SC 29403
(843) 302-8825
(843) 302-8825

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The Lot

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The charcuterie plate at The Lot changes up, but patrons can look for country pâté, head cheese, or smoked ham to make an appearance with pickles, mustard, and bread. Chef Alex Lira recently foraged figs from nearby the restaurant if you're looking for a sweet partner to the charcuterie.
1977 Maybank Hwy, Charleston, SC 29412
(843) 225-0094
(843) 225-0094

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The Macintosh

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Start your meal at The Macintosh with the sausage plate. The house-made offerings will range from bratwurst, to duck, to spicy lamb, but the outcome is always the same—mouth watering meat in your mouth. Served with toasted bread, whole grain mustard, and tangy pickles, it's enough to share.
479 King St, Charleston, SC
(843) 789-4299
(843) 789-4299

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Trattoria Lucca

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Fill your antipasti plate with cured meats at Trattoria Lucca. Though, chef Ken Vedrinski does some wonderful vegetable too, if you're inclined. There's a large selection of traditional Italian meats available, like finochietta, capicola, or soppressata.
41 Bogard St, Ste A, Charleston, SC 29403
(843) 973-3323
(843) 973-3323

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Two Boroughs Larder

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The Two Boroughs Larder charcuterie board has some heft. You'll find large slices of different types of pâtés (the country version and the super smooth chicken liver) and wheels of grilled sausages covering the block of wood. Smears of mustards, a sprinkling of pickles, and crusty bread round out the dish.
186 Coming St, Charleston, SC 29403
(843) 637-3722
(843) 637-3722

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Bin 152

152 King St, Charleston, SC 29401
With just meat, cheese, and bread, Bin 152's offerings are the most simplistic on the peninsula. No mustard, no pickles, no worries. It's quaint and perfect for the European wine bar surroundings.
152 King St, Charleston, SC 29401
(843) 577-7359
(843) 577-7359

Cypress

167 E Bay St, Charleston, SC 29401
Cypress chef Craig Deihl is the only person in town to win awards (Good Food Awards) for his charcuterie program. Do you need more convincing? He prepares the pigs upstairs and cures everything in-house. Don't second guess these artisan meats.
167 E Bay St, Charleston, SC 29401
(843) 727-0111
(843) 727-0111

Edmund's Oast

1081 Morrison Dr, Charleston, SC 29403
Chef Andy Henderson makes the charcuterie treats in-house, butchering whole hogs and curing the items above the dining room. It's a science. Order the large portion if there's any chance of sharing.
1081 Morrison Dr, Charleston, SC 29403
(843) 727-1145
(843) 727-1145

Slightly North of Broad

192 E Bay St, Charleston, SC 29401
With mustards, relishes, cornichons, pâtés, and slices of cured meats, the charcuterie plate at Slightly North of Broad has everything. Chef Frank Lee is one of the culinary originators in Charleston, so patrons should trust him with their meat choices.
192 E Bay St, Charleston, SC 29401
(843) 723-3424
(843) 723-3424

The Belmont

Charleston, SC
The Belmont might be known for their cocktails, but they make a mean meat (and cheese) plate as well. Patrons get several options to choose from, but the fun is in the accoutrements. Selections come with sides of olive oil, onion jam, spicy mustard, cured olives, pickled okra, and spicy green beans.
Charleston, SC

The Granary

624 Long Point Rd Unit L, Mt. Pleasant, SC 29464
Some slices of meat, some crusty bread, a smattering of pickles—what more could you want? You're safe in chef Brannon Florie's hands. Florie ages the meat beside the restaurant's dining room, so you can peer upon your selections before consumption.
624 Long Point Rd Unit L, Mt. Pleasant, SC 29464

The Grocery

4 Cannon St, Charleston, SC 29403
Delectable meats are served on a pig-shaped cutting board at The Grocery. Patrons who order the "Piggy Plate" will delight in items like house-made hams, mortadella, and pâtés served with pickled vegetables, crostini, and whole grain mustard.
4 Cannon St, Charleston, SC 29403
(843) 302-8825
(843) 302-8825

The Lot

1977 Maybank Hwy, Charleston, SC 29412
The charcuterie plate at The Lot changes up, but patrons can look for country pâté, head cheese, or smoked ham to make an appearance with pickles, mustard, and bread. Chef Alex Lira recently foraged figs from nearby the restaurant if you're looking for a sweet partner to the charcuterie.
1977 Maybank Hwy, Charleston, SC 29412
(843) 225-0094
(843) 225-0094

The Macintosh

479 King St, Charleston, SC
Start your meal at The Macintosh with the sausage plate. The house-made offerings will range from bratwurst, to duck, to spicy lamb, but the outcome is always the same—mouth watering meat in your mouth. Served with toasted bread, whole grain mustard, and tangy pickles, it's enough to share.
479 King St, Charleston, SC
(843) 789-4299
(843) 789-4299

Trattoria Lucca

41 Bogard St, Ste A, Charleston, SC 29403
Fill your antipasti plate with cured meats at Trattoria Lucca. Though, chef Ken Vedrinski does some wonderful vegetable too, if you're inclined. There's a large selection of traditional Italian meats available, like finochietta, capicola, or soppressata.
41 Bogard St, Ste A, Charleston, SC 29403
(843) 973-3323
(843) 973-3323

Two Boroughs Larder

186 Coming St, Charleston, SC 29403
The Two Boroughs Larder charcuterie board has some heft. You'll find large slices of different types of pâtés (the country version and the super smooth chicken liver) and wheels of grilled sausages covering the block of wood. Smears of mustards, a sprinkling of pickles, and crusty bread round out the dish.
186 Coming St, Charleston, SC 29403
(843) 637-3722
(843) 637-3722

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