Charleston is one of the oldest cities in America, but doesn't boast many long-standing restaurants. For a quick history of Holy City dining rooms, writer Robert Moss has a brief timeline, starting in the early 20th century. Most of what's still around today began when the Spoleto Festival USA came to town. With the influx of performers and patrons came a hunger for continental cuisine. After a French trend moved through, Lowcountry menus became popular. A mixture of fine dining, Southern cooking, and — above all — hospitality has survived through the years.
Everyone on this map opened before 2000. If we missed your favorite, let us know in the comments.Read More