Chinese-American restaurant Jackrabbit Filly comes for the minds behind popular food truck Short Grain. Corrie and Shuai Wang bring the flavors of Shuai’s childhood to the menu with some playfulness thrown in. Some of the offerings conjure old-school comfort food vibes, like fried rice with ham and pineapple or a chirashi bowl. Order online.

Workshop isn’t new, but many of the tenants at the food hall just arrived. Grab takeout from spots like Mediterranean concept Saha or Pakistani stall Ma’am Saab. Many are available via Ubereats.

Find the taqueria inside of the new El Molino Supermarket for some of the freshest tacos, tortas, quesadillas, and burritos around. Choose from lengua, barbacoa, pastor, carne asada, cachete, cabeza, and carnitas. Order in the supermarket and take them to go.

Vegan cocktail bar Neon Tiger offers pizza, falafel, “shrimp” tacos, and salads to go. The establishment comes from the Rarebit owner John Adamson, who is a vegan himself. Order online.

Tu isn’t new, but the menu has completely changed. The kitchen switched from an Indian menu to street food finds throughout Asia. Order bao buns, noodles, vada pav, satay, Korean fried chicken sandwiches, and more. The online order system makes for easy pickup.

Chasing Sage planned to open as a sit-down restaurant this spring, but the pandemic put a halt to that, so the group pivoted to pop-up takeouts. The theme changes every one to two weeks. The last menu was French and now it’s Moroccan. Order online for takeout or delivery.

Loyal fans of the Spanglish booth in food hall Workshop were happy to see the Cuban concept go brick and mortar in West Ashley. Order empanadas, ropa vieja, plantains, and more by calling (843) 724-09484 or order online via SwipeBy or Ubereats.

What travels better than a hand pie? Famed chef Vivian Howard recently opened Handy & Hot with different varieties of sweet and savory hand pies, biscuits, jammy eggs, and more — all of which can be ordered online.