While many restaurants in the Holy City can accommodate patrons who need to go without wheat, rye and barley, writer Reagan Prozzi takes a look at a few of her favorites to frequent.
Being an avid diner with a gluten allergy can feel overwhelming. Trying to take in the Lowcountry's food scene and enjoying a range of restaurants and dishes can feel like it's just not in the cards. Below is a guide of local spots who go above and beyond to ensure even their diners with allergies may enjoy fresh, local and deliciously prepared dishes.
Written and reported by Reagan Prozzi