Folks have their favorites for everything they eat—some can tell you their favorite spot for burgers, while other have their pick of where to satisfy an Italian craving. Things are no different when it comes to seasonal items, like oysters. Experts can describe the nuanced differences between Malpeques and Kumamotos, while some newbies to the briny world may be shy to dive in. Great options are available for bivalve educations of all ranges in the Lowcountry. Any way you want 'em, you've got 'em in this city.
Written and reported by Reagan Prozzi.