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During the Holidays, Remember Oyster Season

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Folks have their favorites for everything they eat—some can tell you their favorite spot for burgers, while other have their pick of where to satisfy an Italian craving. Things are no different when it comes to seasonal items, like oysters. Experts can describe the nuanced differences between Malpeques and Kumamotos, while some newbies to the briny world may be shy to dive in. Great options are available for bivalve educations of all ranges in the Lowcountry. Any way you want 'em, you've got 'em in this city.



Written and reported by Reagan Prozzi.

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Amen Street Fish & Raw Bar

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Amen Street Fish & Raw Bar sources shells from all around for their menu selections. Choose from raw, fried or baked at this East Bay Street eatery.

Bowen's Island Restaurant

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Simple is the key for the tucked away Bowen's Island Restaurant. Eat to your heart's content as the staff shovels piles of steamed shells on to your table.

Cypress

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Cypress prefers their peck from the Coosaw River and Lady's Island, near Beaufort, where they get both Coosaw Cups and Single Ladies on the half shell. They also offer roasted local oysters with an XO sauce.

Oak Steakhouse

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Oak Steakhouse calls on barrier island farmer Clammer Dave when they need to whip up oysters Rockefeller or serve them on the half shell.

The Ordinary

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With one of the most extensive lists of bivalves in Charleston, those seeking raw bar goodness shouldn't miss The Ordinary. The miniature oyster sliders on fresh baked Hawaiian rolls are also a must-have.

Pearlz Oyster Bar - West Ashley

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Who can pass up an oyster any way you want it—even with a twist of pepper vodka? The experts over at Mt. Pleasant Seafood recommend this as their go-to.

Stars Grill Room

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Stars highlights their Oysters Bull’s Bay by baking them with Asiago, spinach and brandy. The best part? These beauties are only $3 on Tap Wine Tuesdays.

Warehouse

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Warehouse tops and twists Southern favorite deviled eggs with curry flavor, green tomato chow-chow and crispy gems of fried mollusk.

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Amen Street Fish & Raw Bar

Amen Street Fish & Raw Bar sources shells from all around for their menu selections. Choose from raw, fried or baked at this East Bay Street eatery.

Bowen's Island Restaurant

Simple is the key for the tucked away Bowen's Island Restaurant. Eat to your heart's content as the staff shovels piles of steamed shells on to your table.

Cypress

Cypress prefers their peck from the Coosaw River and Lady's Island, near Beaufort, where they get both Coosaw Cups and Single Ladies on the half shell. They also offer roasted local oysters with an XO sauce.

Oak Steakhouse

Oak Steakhouse calls on barrier island farmer Clammer Dave when they need to whip up oysters Rockefeller or serve them on the half shell.

The Ordinary

With one of the most extensive lists of bivalves in Charleston, those seeking raw bar goodness shouldn't miss The Ordinary. The miniature oyster sliders on fresh baked Hawaiian rolls are also a must-have.

Pearlz Oyster Bar - West Ashley

Who can pass up an oyster any way you want it—even with a twist of pepper vodka? The experts over at Mt. Pleasant Seafood recommend this as their go-to.

Stars Grill Room

Stars highlights their Oysters Bull’s Bay by baking them with Asiago, spinach and brandy. The best part? These beauties are only $3 on Tap Wine Tuesdays.

Warehouse

Warehouse tops and twists Southern favorite deviled eggs with curry flavor, green tomato chow-chow and crispy gems of fried mollusk.

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