This sleek Uptown eatery is the place to go for maki rolls, as it offers everything from the basic spicy tuna to more complex options like the leap roll, which features spicy and white tuna, yellowtail, masago and avocado. Those who tend to steer clear of raw fish have plenty of options at Room 112. The steak tataki roll, for instance, features tempura shrimp and teriyaki steak. 

This fast-casual destination caters to sushi lovers on the move by offering reasonably priced rolls, bowls and even nigiri. Look for tuna, yellowtail, and more from the sushi bar and rolls like the ha ha-machi roll, which is filled with yellowtail, serrano pepper, tempura shrimp, and mango. 

Those looking for a buzzing atmosphere should head to Nikko, where they offer a seemingly endless selection of sushi rolls. There’s also sake, nigiri, and daily specials. 

O-Ku has made a name for itself in cities like Charleston and Atlanta by offering high quality fish, inventive rolls, and playful cocktails. The Charlotte location is no different — be sure to try the scallop and salmon filled mermaid roll or go big with the hot & heavy roll, which is stuffed with tempura lobster and avocado before it’s wrapped in tuna and topped with eel sauce, spicy aioli, and sriracha. 

Sushi and burgers? It may sound odd but it definitely works at Cowfish, where guests can choose from a variety of specialty rolls or create their own. For the ultimate fusion experience, check out the “burgushi” section of the menu, which has items like the Thanksgiving-inspired Gobble Gobble-Ooshi roll.