Start with some Geechie wings at Nigel’s Good Food and then go for “Grandma Fred’s Shrimp & Grits” with onions, bell peppers, bacon, and sausage. Dine in or order takeout.

Mount Pleasant staple Page's puts "Ashleigh's Famous Shrimp & Grits" on the dinner menu. Chef Ashleigh Page makes her plate with lightly fried grit cakes and an andouille cream sauce. Dine in or order takeout.

Step into the stunning dining room at the Darling for brunch on Sunday and and order the shrimp and grits with cheddar grits, crispy Brussels, country ham, and fennel — add a fried egg for $1. Dine in or order takeout.

Using only East Coast seafood, Acme Lowcountry Kitchen offers multiple variations of shrimp and grits on the menu. Choose from plates like jerk shrimp with peaches and cream grits and pineapple salsa or more traditional sautéed shrimp, with tasso ham, peppers, onions, and red eye gravy. Dine in or order takeout.

The Southern food masters at the Glass Onion provide a substantial plate of shrimp and grits during Saturday brunch. For those feeling extra hungry, start with one of the restaurant's signature deviled eggs before the main course hits the table. Dine in or order takeout.

Cozy up in a booth and stare at the water at Marina Variety Store, as you wait for your fried green tomatoes and shrimp over creamy grits with two eggs. Dine in or order takeout.

The Husk menu changes every day, so check before heading in for a plate of shrimp and grits (it's on heavy rotation though, so you'll likely find it). Recently the dish was shrimp with Marsh Hen Mill baked grits, preserved tomato, heirloom peppers, kale, and a Fili-West egg. Dine in or order takeout.