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Fried shrimp and french fries.
Fried shrimp platter at Bowen’s Island.
Mike Ledford

11 Seafood Restaurants for a Fresh Catch in Charleston

From fried shrimp to seafood towers

by Erin Perkins Updated
View as Map
Fried shrimp platter at Bowen’s Island.
| Mike Ledford
by Erin Perkins Updated

Every year millions of visitors come to Charleston with one question, “Where can we get good seafood?” While many locals are inclined to shuffle tourists off to a Market Street crab house, we wouldn’t maintain our reputation as the most polite city in America if we did that. The following is a guide to everything seafood in Charleston. Look beyond the Lowcountry boil, and stop at one of these establishments for a real Holy City experience.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

The Kingstide

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The Kingstide sits on the Daniel Island waterfront, which is prime seating when the weather is nice. Diners stop in for a chance to sample chef Kevin Getzewich’s menu of creative fish dishes like swordfish with nage, English peas, and whipped potato or a trout rueben. There’s also more traditional dishes, like a packed lobster roll, and plenty of items to choose from at the raw bar.

32 River Landing Dr, Daniel Island, SC 29492
(843) 216-3832
(843) 216-3832
Open kitchen at Kingstide
Mike Ledford

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Leon's

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Leon’s gives fried-fish goodness with a side of crispy chicken and freshly-shucked oysters. This North Central hangout is the spot to be if you prefer perfectly-battered bait with a glass of rosé and New Orleans soul pumping out the speakers. The outdoor patio is the place to be if the weather is nice.

698 King St, Charleston, SC 29403
(843) 531-6500
(843) 531-6500
A green platter full of fried shrimp.
Fried seafood platter at Leon’s
Andrew Cebulka

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Chubby Fish

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Neighborhood restaurant Chubby Fish doesn’t take reservations, so show up early for a chance to try chef James London’s fare. Oysters and a caviar sandwich are a good way to start the evening and then onto chili shrimp and smoked wahoo curry.

252 Coming St, Charleston, SC 29403
(854) 222-3949
(854) 222-3949

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The Ordinary

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What can be said about the Ordinary that hasn’t already been printed in hundreds of other publications? The hype is real. Gather friends and family, make a reservation, and luxuriate in the two-story dining room housed in a former bank from 1927. Standouts include a selection of local oysters, king mackerel pate, and the New Orleans-style barbecue shrimp. Imbibers should finish the night with a few rum drinks and go home very happy.

544 King St, Charleston, SC 29403
(843) 414-7060
(843) 414-7060
Lobster roll at the Ordinary
Robert Donovan

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The Darling Oyster Bar

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Upper King hot spot the Darling keeps a lively dining room full of guests seeking fry baskets, Hawaiian-influenced poke, and clam chowder poutine. The attractive space draws in crowds night after night. Go early for happy hour and sit at the window-facing raw bar to watch the hustle on King Street in between shucks.

513 King St, Charleston, SC 29403
(843) 641-0821
(843) 641-0821
Lobster and King crab roll at the Darling 
Robert Donovan

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Dave's Carry-Out

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Dave’s Carry-Out has somewhat unpredictable hours, but if visitors can find the Morris Street dining room open, then they are in for some of the best fried fish around. Most people take their food to go, but there’s a few tables scattered about and a television on, so folks like to hang out and discuss the day in between bites. The popular seafood platter allows diners to sample fried shrimp, scallops, fish, and a deviled crab.

42 Morris St # C, Charleston, SC 29403
(843) 577-7943
(843) 577-7943
Shrimp and fish from Dave’s
Mike Ledford

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Wreck of the Richard & Charlene

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The Wreck of the Richard & Charlene is a dive of a restaurant on Shem Creek. Customers sit on mismatched patio furniture on the expansive porch overlooking the water as they dine on fried shrimp, red rice, hush puppies, and deviled crabs.

106 Haddrell St, Mt Pleasant, SC 29464
(843) 884-0052
(843) 884-0052

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Delaney Oyster House

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Located in a historic Charleston home, Delaney Oyster House is a handsome space for seafood dining. Chef Shamil Velazquez combines his Puerto Rican heritage with Lowcountry products. The menu offers crab claws, oysters, Caribbean fish empanadas, crab rice with sofrito, caviar service, a daily catch, and more.

115 Calhoun St, Charleston, SC 29401
(843) 594-0099
(843) 594-0099

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167 Raw

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Seafood house 167 Raw started as a small storefront on East Bay Street and has since upgraded to a multi-dining room space on King Street, but that has not diminished the crowds vying to grab a seat for perfectly shucked oysters, little neck clams, or a jumbo shrimp cocktail. The restaurant doesn’t take reservations, but it does offer online ordering. The lobster roll with a buttery, buttery bun is the stuff of legends. Don’t sleep on the shrimp taco or the frosé.

193 King St, Charleston, SC 29401
(843) 579-4997
(843) 579-4997
A blue and white bar at i67 Raw.
Bar at 167 Raw
Leslie Ryann McKellar

Also featured in:

Gillie's Seafood

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Gillie’s Seafood is dedicated to chef/owner Sean Mendes’ grandmother LaReese Gilliard, so patrons are treated like family when they sit down at a table. There’s plenty of Southern seafood favorites here, from shrimp purloo to fried flounder to shrimp and grits. Fun note: if you bring in a framed photo of your grandmother, the staff will hang it on the wall of grandmas — how adorable is that?

805 Folly Rd, Charleston, SC 29412
(843) 297-8615
(843) 297-8615
Exterior of a small building with a sign that reads “Gillie’s”
Gillie’s Seafood.
Mike Ledford

Bowens Island Restaurant

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Any visitor Charleston must trek out to Bowens Island at least once. The experience of non-stop steamed oysters, cheap beer, and creekside views makes for lasting memories. It’s rustic (some say “dive”), and a bit hard to find, but as former Eater restaurant editor Bill Addison said, “It has been a draw for decades and remains luring both for its ramshackle funkiness and the gut-level goodness of its food.” And if you’re searching for a Lowcountry boil, a combination of corn, sausage, shrimp and potatoes, this is the place to find it.

1870 Bowens Island Rd, Charleston, SC 29412
(843) 795-2757
(843) 795-2757
Exterior of a wooden building.
Bowens Island Restaurant
Mike Ledford

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The Kingstide

32 River Landing Dr, Daniel Island, SC 29492

The Kingstide sits on the Daniel Island waterfront, which is prime seating when the weather is nice. Diners stop in for a chance to sample chef Kevin Getzewich’s menu of creative fish dishes like swordfish with nage, English peas, and whipped potato or a trout rueben. There’s also more traditional dishes, like a packed lobster roll, and plenty of items to choose from at the raw bar.

32 River Landing Dr, Daniel Island, SC 29492
(843) 216-3832
(843) 216-3832
Open kitchen at Kingstide
Mike Ledford

Leon's

698 King St, Charleston, SC 29403

Leon’s gives fried-fish goodness with a side of crispy chicken and freshly-shucked oysters. This North Central hangout is the spot to be if you prefer perfectly-battered bait with a glass of rosé and New Orleans soul pumping out the speakers. The outdoor patio is the place to be if the weather is nice.

698 King St, Charleston, SC 29403
(843) 531-6500
(843) 531-6500
A green platter full of fried shrimp.
Fried seafood platter at Leon’s
Andrew Cebulka

Chubby Fish

252 Coming St, Charleston, SC 29403

Neighborhood restaurant Chubby Fish doesn’t take reservations, so show up early for a chance to try chef James London’s fare. Oysters and a caviar sandwich are a good way to start the evening and then onto chili shrimp and smoked wahoo curry.

252 Coming St, Charleston, SC 29403
(854) 222-3949
(854) 222-3949

The Ordinary

544 King St, Charleston, SC 29403

What can be said about the Ordinary that hasn’t already been printed in hundreds of other publications? The hype is real. Gather friends and family, make a reservation, and luxuriate in the two-story dining room housed in a former bank from 1927. Standouts include a selection of local oysters, king mackerel pate, and the New Orleans-style barbecue shrimp. Imbibers should finish the night with a few rum drinks and go home very happy.

544 King St, Charleston, SC 29403
(843) 414-7060
(843) 414-7060
Lobster roll at the Ordinary
Robert Donovan

The Darling Oyster Bar

513 King St, Charleston, SC 29403

Upper King hot spot the Darling keeps a lively dining room full of guests seeking fry baskets, Hawaiian-influenced poke, and clam chowder poutine. The attractive space draws in crowds night after night. Go early for happy hour and sit at the window-facing raw bar to watch the hustle on King Street in between shucks.

513 King St, Charleston, SC 29403
(843) 641-0821
(843) 641-0821
Lobster and King crab roll at the Darling 
Robert Donovan

Dave's Carry-Out

42 Morris St # C, Charleston, SC 29403

Dave’s Carry-Out has somewhat unpredictable hours, but if visitors can find the Morris Street dining room open, then they are in for some of the best fried fish around. Most people take their food to go, but there’s a few tables scattered about and a television on, so folks like to hang out and discuss the day in between bites. The popular seafood platter allows diners to sample fried shrimp, scallops, fish, and a deviled crab.

42 Morris St # C, Charleston, SC 29403
(843) 577-7943
(843) 577-7943
Shrimp and fish from Dave’s
Mike Ledford

Wreck of the Richard & Charlene

106 Haddrell St, Mt Pleasant, SC 29464

The Wreck of the Richard & Charlene is a dive of a restaurant on Shem Creek. Customers sit on mismatched patio furniture on the expansive porch overlooking the water as they dine on fried shrimp, red rice, hush puppies, and deviled crabs.

106 Haddrell St, Mt Pleasant, SC 29464
(843) 884-0052
(843) 884-0052

Delaney Oyster House

115 Calhoun St, Charleston, SC 29401

Located in a historic Charleston home, Delaney Oyster House is a handsome space for seafood dining. Chef Shamil Velazquez combines his Puerto Rican heritage with Lowcountry products. The menu offers crab claws, oysters, Caribbean fish empanadas, crab rice with sofrito, caviar service, a daily catch, and more.

115 Calhoun St, Charleston, SC 29401
(843) 594-0099
(843) 594-0099

167 Raw

193 King St, Charleston, SC 29401

Seafood house 167 Raw started as a small storefront on East Bay Street and has since upgraded to a multi-dining room space on King Street, but that has not diminished the crowds vying to grab a seat for perfectly shucked oysters, little neck clams, or a jumbo shrimp cocktail. The restaurant doesn’t take reservations, but it does offer online ordering. The lobster roll with a buttery, buttery bun is the stuff of legends. Don’t sleep on the shrimp taco or the frosé.

193 King St, Charleston, SC 29401
(843) 579-4997
(843) 579-4997
A blue and white bar at i67 Raw.
Bar at 167 Raw
Leslie Ryann McKellar

Gillie's Seafood

805 Folly Rd, Charleston, SC 29412

Gillie’s Seafood is dedicated to chef/owner Sean Mendes’ grandmother LaReese Gilliard, so patrons are treated like family when they sit down at a table. There’s plenty of Southern seafood favorites here, from shrimp purloo to fried flounder to shrimp and grits. Fun note: if you bring in a framed photo of your grandmother, the staff will hang it on the wall of grandmas — how adorable is that?

805 Folly Rd, Charleston, SC 29412
(843) 297-8615
(843) 297-8615
Exterior of a small building with a sign that reads “Gillie’s”
Gillie’s Seafood.
Mike Ledford

Bowens Island Restaurant

1870 Bowens Island Rd, Charleston, SC 29412

Any visitor Charleston must trek out to Bowens Island at least once. The experience of non-stop steamed oysters, cheap beer, and creekside views makes for lasting memories. It’s rustic (some say “dive”), and a bit hard to find, but as former Eater restaurant editor Bill Addison said, “It has been a draw for decades and remains luring both for its ramshackle funkiness and the gut-level goodness of its food.” And if you’re searching for a Lowcountry boil, a combination of corn, sausage, shrimp and potatoes, this is the place to find it.

1870 Bowens Island Rd, Charleston, SC 29412
(843) 795-2757
(843) 795-2757
Exterior of a wooden building.
Bowens Island Restaurant
Mike Ledford

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