What began as a food truck dishing out New Orleans-style food has grown into a full-sized restaurant along East Montague in Park Circle. While the dining room has expanded, the kitchen still operates out of the original food truck. Newbies should start with the shrimp risotto cake dipped in a Cajun cream sauce before digging into the seafood gumbo. And pair it all with the funky Firefly cocktail known as Swamp Water, a concoction of Firefly sweet tea vodka, orange, lemon, and lime.

One of Park Circle’s two wine bars, Stems & Skins is the result of a collaboration between former Husk sommelier Matt Tunstall and former Bull Street Gourmet owner Justin Croxall. Touting the slogan “Fresh and Funky Ferments,” they deliver on this promise. When stopping in for a glass here, try one of the bottles of pet-nat, a wine that utilizes an ancient method of natural fermententation for a sparkling treat. To complement the drinks, try the octopus and olive skewers and ricotta honey.

One of the few places in Charleston to get traditional Vietnamese food, Lotus provides an upscale dining experience with a unique menu. Start the meal off with the green curry mussels before ordering one of the large bowls of pho bo, a traditional beef pho with thinly sliced sirloin.

This burger joint tempts patrons with more than 40 topping options to be piled on the choice of chicken breast or beef, turkey, black bean, or elk patties. Meat eaters will definitely want to bite into the the lean, flavorful elk burger. Customize condiments to your heart’s content or opt for one of the signature burgers, like the fiery Diablo with sweet chili glazed, tequila pickled pineapple, hot sauce, and ghost pepper jack cheese.

The neighborhood’s only real breakfast joint, The Junction is an unassuming building on Spruill Ave. that usually garners a crowd of people waiting outside on the weekends. With reasonably priced mimosa carafes, sake bloody marys, and plenty of veggie options, this local watering hole never disappoints. The standout menu item? The daily hash bowl or the Mexican hash topped with cactus braised pork. And, make sure you add a maple-glazed doughnut as a side.

Patrons at the Codfather don’t have to do much thinking when it comes to ordering. This classic fish and chips shop opened by British-born Adam Randall offers just fried fish, as a fillet or butty — a British sandwich with chips, mushy peas, and chips. Go classic with the order and dig into the “World Famous Fish and Chips” with a side of curry sauce or gravy.