“Ridiculously friendly” could be Greenville’s motto, but “wow that’s delicious” could equally work. Reservations aren’t really a thing here, and if you have a wait, you’ll encounter chatty locals and engaging staff. This is a place of the unrushed and the ability to travel like a local feels especially attainable in “Yeah That Greenville.”
At its best, Greenville shines with produce-forward plates indicative of the Appalachian foothills. Its location, both deeply southern and historically agrarian, offers the voracious eater a four-season experience and its warm, easy vibe feels spot on. From the best bagel sandwich to heirloom produce and heritage meats exquisitely presented to beer brewed in a spectrum of rainbow hues, there’s a lot not to miss in Greenville this year. Here are our pick for a dozen places to have on your radar.
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