The late Pat Conroy, a long-time Beaufort resident, once said, “A recipe is a story that ends with a good meal.” Situated between Charleston and Savannah in the heart of the Lowcountry, Conroy’s beloved Beaufort seemingly has the recipe for a more manageable version of both tasty and tasteful cities. That’s true with the restaurant scene as well, in that the choices are fewer — but equally as interesting and creative.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.
Read More