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Buttermilk pie at Hominy
Buttermilk pie at Hominy
Bill Addison

8 On-Demand Pies In Charleston

No waiting for satisfaction

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Buttermilk pie at Hominy
| Bill Addison

With all the produce flourishing in the Lowcountry, there are some amazing pies to be had in Charleston. Unfortunately, many of those amazing, crusty, bubbly desserts need to be ordered ahead. Sometimes you just can't wait 48 hours for a slice of apple or pecan goodness, so we put together a list of restaurants that almost/pretty much will have a pie on hand for you to consume on whim — and sometimes even a la mode.

While bakeries like Swank, Brown's Court, and Sugar make some kick-ass pies, reserve them for days you're actually thinking ahead for your dessert needs. These picks are the here and now for your sweet tooth. From buttermilk to key lime, there's a slice for every taste.

Note: Map points are listed in geographical order and are not ranked. Did we miss your favorite spot? Show it some love in the comments, send us an email, or start a forum thread in its honor.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The Glass Onion

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Southern favorite The Glass Onion can offer you a slice of pecan pie or chocolate peanut butter pie after you've finished your cornmeal fried Carolina catfish with fries and cole slaw.

P.I.E. Bake Shoppe

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With a name like P.I.E., you have to guess that this small shop always has a few on hand. Check the pastry case for miniature creations called "cutie pies" in flavors like pumpkin, pecan-walnut, and apple.
Erin Perkins

The Rarebit

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The granny smith apple pie at hip diner The Rarebit comes baked to order, so reserve a few minutes in your day to languish over a fresh-out-of-the-oven creation with a big scoop of ice cream.
Erin Perkins

Hominy Grill

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Chef Robert Stehling’s buttermilk pie is the object of many Southerner's cravings. The classic custard-like slices have a soft, tangy texture and crispy, flakey crust. It's best consumed with a cup of hot coffee.

Swig & Swine

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Barbecue spot Swig & Swine borrowed a few family recipes to stack its dessert list. The West Ashley restaurant offers 5-inch pies, because chef Anthony DiBernardo says he loves the idea of the guests having their very own pie. Look for flavors like chocolate-bourbon pecan and buttermilk.

Page's Okra Grill

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Home-cooking hangout Page's Okra Grill has several decadent ways to end your meal. Choose from generous portions of peanut butter, key lime, or pecan pie to finish on a sweet note.

Kudzu Bakery & Market

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Mount Pleasant mainstay Kudzu Bakery & Market typically has several pies in the display case for same-day consumption. Look for flavors like pecan, lemon chess, apple, and key lime.

Harold's Cabin

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Cozy place Harold's Cabin serves "Bob's Pie of the Day" by the slice, and it's always changing with the seasons. This week, it's a chocolate parsnip pie to usher in the fall weather, but earlier this year it was blueberry (pictured above).

The Glass Onion

Southern favorite The Glass Onion can offer you a slice of pecan pie or chocolate peanut butter pie after you've finished your cornmeal fried Carolina catfish with fries and cole slaw.

P.I.E. Bake Shoppe

With a name like P.I.E., you have to guess that this small shop always has a few on hand. Check the pastry case for miniature creations called "cutie pies" in flavors like pumpkin, pecan-walnut, and apple.
Erin Perkins

The Rarebit

The granny smith apple pie at hip diner The Rarebit comes baked to order, so reserve a few minutes in your day to languish over a fresh-out-of-the-oven creation with a big scoop of ice cream.
Erin Perkins

Hominy Grill

Chef Robert Stehling’s buttermilk pie is the object of many Southerner's cravings. The classic custard-like slices have a soft, tangy texture and crispy, flakey crust. It's best consumed with a cup of hot coffee.

Swig & Swine

Barbecue spot Swig & Swine borrowed a few family recipes to stack its dessert list. The West Ashley restaurant offers 5-inch pies, because chef Anthony DiBernardo says he loves the idea of the guests having their very own pie. Look for flavors like chocolate-bourbon pecan and buttermilk.

Page's Okra Grill

Home-cooking hangout Page's Okra Grill has several decadent ways to end your meal. Choose from generous portions of peanut butter, key lime, or pecan pie to finish on a sweet note.

Kudzu Bakery & Market

Mount Pleasant mainstay Kudzu Bakery & Market typically has several pies in the display case for same-day consumption. Look for flavors like pecan, lemon chess, apple, and key lime.

Harold's Cabin

Cozy place Harold's Cabin serves "Bob's Pie of the Day" by the slice, and it's always changing with the seasons. This week, it's a chocolate parsnip pie to usher in the fall weather, but earlier this year it was blueberry (pictured above).

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