Smol bar is a closet-sized dive from the folks behind Two Tides Brewing. The vibe is hip hole-in-the-wall hangout in under 300 square feet. The bar serves slushies, Jell-O shots, boozy seltzers, beers, and hot dogs.

Southern Cross Hospitality owner Anthony Debreceny lived in Japan for several years and always knew he wanted open a Japanese restaurant in Savannah — his vision is now realized with the opening of Ukiyo. Executive chef A.J. Benacquisto created a menu of Japanese street food, including ramen, bao, yakatori, and more.

Charleston transplant Poe’s Tavern is now in Savannah. Anyone who’s vacationed at Sullivan’s Island has probably raved about the Edgar Allen Poe-themed burgers like the Tell-Tale Heart with a fried egg, bacon and cheddar. Look for a number of gourmet burgers, loaded fries, and fish tacos.

Adorable shop Le Banh Cafe specializes in banh mi but also offers lemongrass chicken bowls, Vietnamese coffee, and Thai iced tea on Barnard Street. It’s quick and affordable with a touch screen ordering system. The early standout seems to be the vegan banh mi with tofu and pickled vegetables.

Restaurateur Patrick Zimmerman (of sandwich shop the Black Rabbit) is now in the business of burritos. Recently opened Burritos Pantano is a chill spot to grab a hefty burrito, nachos, or a $2 PBR while in the middle of Drayton Street.

Located in luxury hotel Thompson Savannah, Fleeting focuses on local flavors and produce in an upscale environment. This season, find menu items like Georgia shrimp with Carolina Gold rice, tomato, coconut, and okra or a market melon salad with fennel and pickled watermelon rind.