More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What’s everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the “it” places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, “Have you been yet?” Try one of these newbies today.
Many of the recent openings feature something the celebrated small town lacked, mid-priced dining. From handmade dumplings to funky hotdogs, chargrilled oysters to Jersey hoagies, going out in Greenville offers something fresh in every neighborhood.Read More