This former vendor at Workshop has found a permanent home in West Ashley. The simplistic menu of pepperoni, cheese, and white pizza — with the option to add additional toppings — hasn’t stopped eaters in the know from naming it one of the best slices in town. 

What goes better with pizza than an ice-cold beer? Edmund’s Oast Brewing Co. is pouring over 20 of its own creations to go with a pub-grub menu in the lively tap room.  Meat lovers should head for the salty coppa and mushroom, while red sauce-averse patrons can opt for the white pie—which can be topped with an egg for good measure.  

Right down the road from Renzo, Uneeda Sicilian is dishing up a more straightforward, casual offering of “Grandma Pies,” sandwiches, and salads. The pizza is hearty, and fans of broccoli rabe will be pleased to find it topped on multiple pies and layered on the pork sando.

Restaurateur Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern brings a wide-ranging Italian menu and thin crust pizza to Upper King Street in his latest project. Starters and small plates offer something a little different — the bruschetta comes topped with combinations like avocado and pistachio. The pies also extend past the norm with creations like the vodka sauce-based Mr. Wally, which comes stacked with salami, lobster mushrooms, and mozzarella cheese.     

Nimbo is Charleston’s newest pizzeria and is located near MUSC — and area owner Geoff Chewning is passionate about serving. The house pies have space-themed names like Houston We Have a Pizza and Venus Veggie, and diners have the option to build their own if they prefer.   

Three Detroit natives team up to bring crispy deep-dish crust topped with brick cheese to Mount Pleasant.  The authentic pies are baked at 500 degrees in blue steel pans and come loaded with classic meats like pepperoni and Italian sausage.  

This New York style pizzeria aims to provide a diverse option starting with Italian street food appetizers like arancini balls and pepperoni rolls. The recipes for the wide-sliced pies are from Sabatino Covollo of Calhoun Street’s Sabatino’s Pizza and come layered with San Marzano marinara and buffalo mozzarella cheese.