Waterfront restaurant the Kingstide offers two stories of seafood dining to Daniel Island residents and visitors. The kitchen serves classic raw bar items like oysters and stone crab claws, appetizers from smoked fish dip to seafood sausage, lobster rolls, shrimp po’ boys, fisherman’s stew, local trout, shellfish pasta dishes, a steak for that one friend that doesn’t like seafood, and more.

The former Juan Luis food trailer next to John Lewis Barbecue is now JL’s Southwest Brisket Burgers. JL’s serves wedge fries, margaritas, custards, and different variations of smoky brisket burgers, including one smothered in hatch chilies.

Wagener Terrace restaurant Park Cafe reopened as dinner-focused eatery Park & Grove with redesigned interiors, a revamped menu, and brand new vibe. Chef Ramon Taimanglo keeps the fare seasonal on the new South menu with the emphasis on local products and produce. This time of year, there’s plenty of peaches, tomatoes, zucchini, and squash to go with the roasted chicken, sea scallops, short rib, and more.

Chasing Sage was originally set to open in March 2020, but had to delay due to the pandemic. Now the restaurant is ready to premiere the dining room with the original concept of a new American menu focused on Lowcountry products. The menu features small plates, ranging from $9 to $19, with choices like English pea dumplings, swordfish crudo, and sweet corn cavatelli with crab.

Chef Nico Romo has a following around the Lowcountry. After helming the kitchen at former King Street restaurant Fish for nine years, customers got to know his French-meets-Asian cuisine. His newest venture Bistronomy brings a similar menu back to downtown Charleston. From duck confit steam buns with truffled frisee to bouillabaisse with udon noodles, the fare is an unexpected and comforting twist on traditional French dishes.

The team behind the always-packed seafood restaurant 167 Raw has opened a new sushi spot in Charleston. 167 Raw Sushi Bar has a menu of classic choices of nigiri, sashimi, and hand rolls. The eatery also offer izakaya options like a katsu sando and yakatori. There are a number of ever-rotating options.

Celebrity chef Vivian Howard recently opened her second restaurant in Charleston. Lenoir draws from Howard’s home of Lenoir County, North Carolina, but also from the mind of executive chef Tyson Detzler (previously of the Obstinate Daughter). Menu items include Howard’s signature blueberry barbecue chicken wings, local crudo with buttermilk nuoc cham, butterbean agnolotti in a country ham broth, cornmeal-dusted catfish, and more. Reservations fill up fast.

Located on the second floor of the newly renovated Ryder hotel, Little Palm greets guests with a vintage South Beach vibe. Fun tropical drinks are perfect for an Instagram photoshoot by the sparkling pool. The food menu is full of snack-y items like iced crudite, grilled watermelon, and oysters. The bar comes from hospitality group Gin & Luck, which are the same proprietors of world-famous Manhattan bar Death & Co.