Malika Pakistani Chai Canteen offers a halwa puri brunch on Sundays. Halwa puri is a traditional Pakistani meal with lahori cholay, halwa, puri, and a choice of aloo tikki or beef shami.

Mount Pleasant gastropub Bull & Finch now offers brunch on Saturdays and Sundays. Look for breakfast sliders, chicken and waffles, grit bowls, and fancy French toast. Mimosas are encouraged.

Wagener Terrace restaurant Park & Grove has all the greatest brunch hits on its menu — huevos rancheros, avocado toast, shakshuka, stuffed French toast, and more.

Restauranteurs Jeff and Wendy Gleim want daytime cafe Little Line to feel like a neighborhood spot for everyone. They offer H&H bagels during the week, but on Saturdays, it’s biscuit day. Stop in for “Southern in Intention. And undeniably travel-influenced.” fare on Line Street. Little Line is closed on Sundays though.

King Street destination Maya offers a Mexican-inspired brunch menu on Sundays. There’s huevos rancheros, chilaquiles verdes, a breakfast torta with chorizo, and a masa waffle with fresh berries.

Brunch chain Ruby Sunshine recently moved into the former Blossom space on East bay Street. The menu is massive with multiple choices of omelets, Benedicts, and pancakes. The original Ruby location is in New Orleans, so the offerings also include items like Bayou shrimp Benedict, cochon biscuits, and bananans foster pain perdu.

Tropical beach restaurant the Longboard will now offer Saturday and Sunday brunch. Visitors to the Middle Street spot can order oysters, rum cake with whipped ricotta, seafood sausage, brûléed grapefruit, or a breakfast bowl with pork belly and Sea Island red peas.

Smoky Oak Taproom is now breakfast/brunch/lunch spot Dills & Camp Sundries. With eggs Benedict choices and stacks of pancakes, it’s like Sunday morning brunch every day.