Park Circle seafood restaurant Three Sirens now offers brunch on Sundays from 11 a.m. to 2 p.m. Menu selections include a short rib hash, a fried grouper sandwich with pickled Fresno chilis, deviled eggs topped with crab, and a fancy looking avocado toast. Of course there’s plenty of bloody marys and mimosas as well.

It’s all about the biscuit towers at Babas on Meeting. Gather a group and order the tiered creation, which could include lox, slab bacon, raclette, and a plethora of other indulgent items.

Small plates restaurant Chasing Sage gets into the brunch game this weekend. Look for items like pork ramen, rosti with gooey raclette cheese, Japanese souffle pancakes with lemon curd, and yogurt ice cream with stone fruits and banana bread crumbs.

King Street restaurant Indaco now offers a hearty brunch items reflective of the rustic Italian items the establishment is known for. Look for burrata toast with prosciutto, ricotta toast with seasonal jam, and Eggs in Purgatory with spicy tomato sauce.

Get brunch to go from the downtown location of Baguette Magic. Through the miracle of online ordering, an iced coffee, strawberry “Pop-Tart,” and scrambled egg plate can all be yours in a matter of minutes.

Bodega is the permanent outpost of the former Bodega pop-up at Uptown Social. The interiors have many nods to New York culture with subway tiles and a “Post No Bills” wall with graffiti. The menu offers items that can be eaten on the go, like the classic bacon, egg, and cheese on a hard roll or a giant breakfast burrito. Though you can also have a seat and try the extensive coffee menu and a full bar for those in need of a bloody mary. 

Fans of brunch fun spot Millers All Day should take notice — you no longer need to fight the downtown crowds for a chance to order the hot honey chicken doughnut, shrimp and grits, or a lobster roll, because there’s a second location on James Island now. Go hard with breakfast shooters — try the tequila-based, French-toast-flavored one.

Sullivan’s Island spot the Longboard reworked its brunch offerings and now offers a bigger selection of comforting breakfast-y items. Look for the wood-grilled avocado bowl with crispy smashed potatoes and tomatillo salsa or the smoke fish toast with trout roe. On the sweeter side, there’s the banana waffle with whipped ricotta, pineapple lime curd, and tamarind sorghum syrup.