Park Circle seafood restaurant Three Sirens now offers brunch on Sundays from 11 a.m. to 2 p.m. Menu selections include a short rib hash, a fried grouper sandwich with pickled Fresno chilis, deviled eggs topped with crab, and a fancy looking avocado toast. Of course there’s plenty of bloody marys and mimosas as well.

It’s all about the biscuit towers at Babas on Meeting. Gather a group and order the tiered creation, which could include lox, slab bacon, raclette, and a plethora of other indulgent items.

Small plates restaurant Chasing Sage gets into the brunch game this weekend. Look for items like pork ramen, rosti with gooey raclette cheese, Japanese souffle pancakes with lemon curd, and yogurt ice cream with stone fruits and banana bread crumbs.

Restauranteurs Jeff and Wendy Gleim want daytime cafe Little Line to feel like a neighborhood spot for everyone. They offer H&H bagels during the week, but on the weekend, it’s all about the biscuits. Stop in for “Southern in Intention. And undeniably travel-influenced.” fare on Line Street. Little Line is now open on Sundays too.

Owners of neighborhood restaurant Vern’s, Dano and Bethany Heinze, wanted customers to know that brunch is not an afterthought, so they started the weekend service as soon as they opened. Look for vegetable-heavy menu items, omelets, and sandwiches from the mind of a master chef.

Can a bagel be considered brunch? It can cure a hangover, so maybe? Holey City Bagels has drawn crowds in Cannonborough/Elliotborough since it unlocked the doors. Grab a bacon, egg, and cheese on a fresh-boiled bagel with a cup of coffee and feel better.

Tropical beach restaurant the Longboard will now offer Saturday and Sunday brunch. Visitors to the Middle Street spot can order oysters, rum cake with whipped ricotta, seafood sausage, brûléed grapefruit, or a breakfast bowl with pork belly and Sea Island red peas.