Appetizers these days are far fancier than they used to be, as no-frills options like potato skins have made way for honey-dusted brussels sprouts and steak tartare. Still, there’s always time for a crowd pleaser that feeds the masses, and nothing fits the bill quite like nachos.
Nachos can be as simple as warm shredded cheese-topped tortilla chips. However, Charleston chefs are upping the ante, bridging the gap between this nostalgic classic and the sophisticated starter offering to which many are now accustomed. From award-winning barbecue to bison, guests can find a wide range of elements atop their nachos, with cheese being one consistent ingredient (even if it’s vegan). Exceptional nachos are worth seeking out, and these 15 Charleston destinations are a good place to start the journey.Read More