As margarita season kicks into full swing, it’s fun to reflect on variations of the tequila cocktail across the Carolinas. This beverage has morphed into an eclectic, creative cocktail far from its origins in the 1930s. From traditional on-the-rocks to funky frozen flavors, regional restaurants offer some notable — potentially road trip-worthy — margaritas. The Carolinas has no shortage of quality restaurants and bars that specialize in tequila and mezcal, so drinkers are in for a treat worthy of patio season.
Eater Carolinas contributors, North Carolina’s Nikki Miller Ka and South Carolina’s Stephanie Burnette, took on the task of cataloging five favorites in their home states.Read More