Old recipes, extra carbs, complex sauces, and cheese — it’s no shocker why Italian cuisine is adored. The temperature is dropping in the Lowcountry, so there’s no better time to cozy up to a bowl of handmade pasta. Restaurants choose the traditional approach or a fresh take on the classics, but one thing remains constant — dishes are always full of housemade components.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More