Old recipes, extra carbs, complex sauces, and cheese — it’s no shocker why Italian cuisine is adored. The temperature is dropping in the Lowcountry, so there’s no better time to cozy up to a bowl of handmade pasta. Restaurants choose the traditional approach or a fresh take on the classics, but one thing remains constant — dishes are always full of housemade components.
A number of South Carolina restaurants have resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit here. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.Read More