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Dessert at Edmund's Oast
Dessert at Edmund's Oast
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14 Restaurants Where Dessert Steals The Show

Killer desserts menus to devour

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Dessert at Edmund's Oast
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Sure, there are some amazing dinners to be had in Charleston, but what about something sweet after the meal? There are some wonderful dessert menus to be discovered if you save room. Many restaurants in the Lowcountry utilize the bounty of local products and get really creative with the post-entree deliveries.

There are the classics, like Peninsula Grill's slice of coconut cake, but there are also novel takes on what dessert can be, like the grilled zucchini bread at newcomer Harold's Cabin. Take a look at this map to guide your sweet tooth. Maybe skip dinner all together and order one of every thing on the dessert menu — you know you want to, and we give you permission.

Note: Map points are listed in geographical order and are not ranked. Did we miss your favorite spot? Show it some love in the comments, send us an email, or start a forum thread in its honor.

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Early Bird Diner

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The best part of the dessert menu at Early Bird Diner is that you can order it whenever your craving hits — need banana pudding at 3:00 a.m.? Head to this Southern-fried cafe to satisfy your needs.

Edmund's Oast

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Like all other assets of Edmund's Oast, the dessert list is killing it these days. Be sure to save room for the chocolate toffee custard with brown butter and caramel popcorn ice cream.

Butcher & Bee

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Save room at Butcher & Bee for thoughtful desserts like semolina halva, chocolate pavé with benne crunch and tahini ice cream, or bay leaf panna cotta with rosé poached peach, vanilla wafer, peach sorbet, and blackberries.
Robert Donovan

Harold's Cabin

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Neighborhood eatery Harold's Cabin doesn't keep any ho-hum desserts on their list — stop by this newcomer for interesting bites like a sous vide zucchini bread, grilled on order, and plated with parsnip cream, bourbon-soaked cherries, and pecans. And did we mention they have a pie of the day?
492 pastry chef Amanee Neirouz is considered one of the best in town, so stop by this Upper King restaurant for rocky road ice cream with peanut butter "magic" shell, fudge brownie, and marshmallow fluff or sweet corn flan with blackberries, sage, and masa shortbread.

Chez Nous

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Petite cafe Chez Nous changes up the dessert menu daily and usually keeps it classic. Stop by this European eatery for pistachio tarts, chocolate pot de creme, or gelato di mascarpone.
Finish your evening of pizza and pasta with chocolate budino at Upper King spot Indaco. The rich dark chocolate topped with a sprinkle of sea salt is the perfect end to any meal.

39 Rue De Jean

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Downtown mainstay Rue de Jean doesn't switch up its dessert offerings often, so you can always count on a sumptuous bite of flourless chocolate torte or crème brûlée.
Rue
Sure, dinner is amazing at FIG, but you must save room for the dessert list. You don't want to miss the butterscotch pot de creme with soft whipped cream or the benne seed pound cake with honey parfait and apple.
Leslie McKellar

Caviar & Bananas

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George Street cafe Caviar & Bananas has one of the best stocked pastry cases in the Lowcountry. Stop by for stacks of cookies, slices of pie, adorable cupcakes, or rotating tarts.
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Charleston Grill

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Get dressed up (or not) and go settle in to a table at Charleston Grill for a few sweets and champagne. Sway in place to the live music in the cocktail lounge while you enjoy a petite German chocolate cake with coconut sorbet, sweet fried pecans, salted brown butter caramel, and coconut streusel.

Peninsula Grill

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Let us order for you: coconut cake. Do it. Even if you don't like coconut, you'll probably enjoy this world-famous slice of fluffy goodness from Peninsula Grill. We can't explain it — you just have to try it.

McCrady's Tavern

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Pastry chef Katy Keefe keeps it classic at McCrady's Tavern. Now that the weather is crisp, it's time to cozy up in a booth with a slice of Lady Baltimore cake or a rum caramel chocolate soufflé.

Cypress

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Pastry chef Andrea Upchurch is queen of the sweets at long-standing Cypress. While the meaty entrees may get all the attention, you should really consider her warm cinnamon apple shortcake with sweet potato sweet biscuit, brown sugar whipped cream, cinnamon apple compote, and vanilla bourbon anglaise. The chocolate chip cookie dough bread pudding isn't a bad choice either.

Early Bird Diner

The best part of the dessert menu at Early Bird Diner is that you can order it whenever your craving hits — need banana pudding at 3:00 a.m.? Head to this Southern-fried cafe to satisfy your needs.

Edmund's Oast

Like all other assets of Edmund's Oast, the dessert list is killing it these days. Be sure to save room for the chocolate toffee custard with brown butter and caramel popcorn ice cream.

Butcher & Bee

Save room at Butcher & Bee for thoughtful desserts like semolina halva, chocolate pavé with benne crunch and tahini ice cream, or bay leaf panna cotta with rosé poached peach, vanilla wafer, peach sorbet, and blackberries.
Robert Donovan

Harold's Cabin

Neighborhood eatery Harold's Cabin doesn't keep any ho-hum desserts on their list — stop by this newcomer for interesting bites like a sous vide zucchini bread, grilled on order, and plated with parsnip cream, bourbon-soaked cherries, and pecans. And did we mention they have a pie of the day?

492

492 pastry chef Amanee Neirouz is considered one of the best in town, so stop by this Upper King restaurant for rocky road ice cream with peanut butter "magic" shell, fudge brownie, and marshmallow fluff or sweet corn flan with blackberries, sage, and masa shortbread.

Chez Nous

Petite cafe Chez Nous changes up the dessert menu daily and usually keeps it classic. Stop by this European eatery for pistachio tarts, chocolate pot de creme, or gelato di mascarpone.

Indaco

Finish your evening of pizza and pasta with chocolate budino at Upper King spot Indaco. The rich dark chocolate topped with a sprinkle of sea salt is the perfect end to any meal.

39 Rue De Jean

Downtown mainstay Rue de Jean doesn't switch up its dessert offerings often, so you can always count on a sumptuous bite of flourless chocolate torte or crème brûlée.
Rue

FIG

Sure, dinner is amazing at FIG, but you must save room for the dessert list. You don't want to miss the butterscotch pot de creme with soft whipped cream or the benne seed pound cake with honey parfait and apple.
Leslie McKellar

Caviar & Bananas

George Street cafe Caviar & Bananas has one of the best stocked pastry cases in the Lowcountry. Stop by for stacks of cookies, slices of pie, adorable cupcakes, or rotating tarts.
Provided

Charleston Grill

Get dressed up (or not) and go settle in to a table at Charleston Grill for a few sweets and champagne. Sway in place to the live music in the cocktail lounge while you enjoy a petite German chocolate cake with coconut sorbet, sweet fried pecans, salted brown butter caramel, and coconut streusel.

Peninsula Grill

Let us order for you: coconut cake. Do it. Even if you don't like coconut, you'll probably enjoy this world-famous slice of fluffy goodness from Peninsula Grill. We can't explain it — you just have to try it.

McCrady's Tavern

Pastry chef Katy Keefe keeps it classic at McCrady's Tavern. Now that the weather is crisp, it's time to cozy up in a booth with a slice of Lady Baltimore cake or a rum caramel chocolate soufflé.

Cypress

Pastry chef Andrea Upchurch is queen of the sweets at long-standing Cypress. While the meaty entrees may get all the attention, you should really consider her warm cinnamon apple shortcake with sweet potato sweet biscuit, brown sugar whipped cream, cinnamon apple compote, and vanilla bourbon anglaise. The chocolate chip cookie dough bread pudding isn't a bad choice either.

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