Making a meat plate is an art, and there's such a large selection of restaurants in Charleston, doing it well, it's hard to choose which to consume. In an attempt to narrow down where to go for slices of sausage, prosciutto, and pâtés, Eater looks at some of the more popular charcuterie places around town. Check the list, try it out, and then report on your favorites. Did we miss someone? Post it in the comments.
Selections are listed in alphabetical order.Read More