Asheville’s creative vibe and collaborative spirit have fueled the rapid growth of a thriving, eclectic restaurant scene. The small mountain city has a remarkably large pool of talented chefs who source inspiration — as well as market-fresh ingredients — from Western North Carolina’s tight-knit network of innovative farmers, foragers, and food artisans. Appalachian fare, Southern comfort food, and whole-hog barbecue mingle with flavors from Asia, Europe, the Americas, the Middle East, and beyond, making for a riot of restaurant choices at meal time.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More