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From New York-style to Neapolitan and everything in between
From fried chicken to hummus plates
From brunch cocktails to burrata toast
8 of the city's hottest libation menus
From Sichuan to dim sum
From fresh seafood with Mexican flavors to macaroni au gratin at a Southern institution to bibimbap at a Korean staple, there’s something for everyone in North Carolina’s capital city
From wood-fired plates in a rustic cottage to pork schnitzel in a neighborhood joint
From tasting menu soundtracks to Korean barbecue, here’s what’s hot in Charlotte
From charcuterie boards in Cary to scallion pancakes in Durham
Where to get pulled pork, smoked chicken, and St. Louis-style ribs
From seafood towers to New York-style bagels
Here’s what’s open on Christmas Day in Charleston
Mimosas, bloodies, and grits
Try one of these essential restaurants for lunch
Drink it up
From traditional turkey to something a little more interesting
Rooftop bars and waterside views
Grab a coffee and settle in to a real meal
Where to find plates of Peruvian roasted chicken, smoky pulled pork, and spicy Schezuan dishes
Where to eat when east of the Cooper