In honor of Greasy Spoons Week, a tribute to a sweeter meat-and-three staple, banana pudding. Eater readers weighed in on which Lowcountry eateries, from diners to night-out destinations, have the best takes on the much-loved Southern dessert. They range from the traditional (with Nilla wafers) to the deep-fried to the upscale, but all have creamy, banana goodness at the center.
· All Greasy Spoons Week Coverage [ECHS]
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