Many times when folks visit Charleston, the first question is "Where can I get good seafood?" Well, forget that, because this is The Five Days of Meat, and sometimes nothing but a hunk of land roving animal flesh will do. Eater went in search of some of the iconic or signature dishes served at Lowcountry restaurants that keep patrons coming back for their beef/pork/poultry needs.
These plates are the go-to orders when entering the eatery in search of meat. You know it will usually be on the menu and it will always satisfy the lust for flesh. If you're noticing a lack of burgers or charcuterie, it's because Eater is running separate maps for those items this week. And if we missed your favorite dish, let us know.