Interviews

Anthony Falco Checks in on Uptown Social’s Pizzas

By Parker Milner April 9, 2018

Cynthia Wong Looks to the Future in Charleston

By Erin Perkins March 22, 2018

Chef Digby Stridiron Wants to Change the Conversation on American Food

By Erin Perkins March 12, 2018

Interviews

Every Single Design Detail Is Crucial to McCrady’s Success

How the tasting menu restaurant won Design of the Year

By Erin Perkins February 7, 2018

Rodney Scott Surprised With ‘Chef of the Year’ Title

By Erin Perkins January 17, 2018

Husk Greenville Sets Focus on Appalachian Cuisine

By Stephanie Burnette November 27, 2017

Sean Brock On Recovery and His Breakthrough

By Erin Perkins July 7, 2017

Meet the Mastermind Behind the Scenes at Park Pizza Co. and AC’s Brunch

By Erin Perkins April 7, 2017

Meet The Alley’s Party Queen

By Erin Perkins January 26, 2017

How Home Team BBQ Went From One Walk-In to Four Stores

By Erin Perkins November 18, 2016

Everything You Need to Know About the New McCrady’s, According to Sean Brock

By Erin Perkins September 26, 2016

Jeremiah Bacon Toasts 5 Years at The Macintosh

By Erin Perkins September 20, 2016

Sean Brock Unveils Big Changes for Charleston Institution McCrady's

By Erin Perkins August 3, 2016

Chef John Currence On What He Really Thinks of Charleston

By Erin Perkins June 7, 2016

1 comment / new

The Glass Onion Began With a Vision for Local, Sustainable Food Resources

By Erin Perkins March 16, 2016

Stereo 8 Names Tias Gerke as Executive Chef

By Erin Perkins February 5, 2016

The Grocery Continues to Share Love of Local Produce Going Into Year Five

By Erin Perkins January 19, 2016

From Bill Murray to Coolio, How The Alley Became Downtown's Entertainment Stop

By Erin Perkins December 14, 2015

Five Years of Craft Cocktails and Zero Vodka at The Gin Joint

By Erin Perkins October 13, 2015

Charleston Answers: What Do You Think the Future of Dining Looks Like?

By Erin Perkins September 18, 2015

HoM Thinks Back on the Early Days of Upper King

By Erin Perkins July 29, 2015

Chefs Weigh In on What Makes a Perfect Burger

By Erin Perkins April 17, 2015

The Man Who Consumed Over 400 Husk Burgers

By Erin Perkins April 16, 2015

After 10 Years, Chef John Ondo Continues to Love His Work at Lana

By Erin Perkins April 6, 2015

What Is The Most 'Classic' Charleston Dish?

By Erin Perkins January 30, 2015

Nana's Seafood & Soul Serves Lowcountry Classics

By Erin Perkins January 30, 2015

A Love Letter to Fast & French From Longtime Employees

By Erin Perkins January 30, 2015

After 28 Years, Eli Hyman Still Has a Passion for Service

By Erin Perkins January 27, 2015

Oak Steakhouse Celebrates 10 Years on Broad Street

By Erin Perkins January 23, 2015

The Belmont Owner Mickey Moran Will Gladly Make Vodka Sodas All Day If Asked

By Erin Perkins October 24, 2014

The Unexpected $500 Dive Bar Tip and the Prosthetic Leg Ashtray

By Eater Staff October 24, 2014

The Park Café and Their Magnificent Egg Sandwich

By Erin Perkins September 9, 2014