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Erin Perkins is the editor of Eater Carolinas.

Rapper T-Pain Collabs With Asheville Spice Master Meherwan Irani

By Erin Perkins

Where to Eat at Charlotte Douglas International Airport

Best airport dining and drinking bets, from burgers to barbecue to biscuits

By Erin Perkins

A First Look at Dark and Moody Oyster Bar the Quinte, Premiering in Charleston Today

By Erin Perkins

9 Holiday Pop-Ups Across the Carolinas

By Erin Perkins

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14 Essential Charleston Bars for Cocktails, Beer, Wine

Drink it up

By Erin Perkins

Two Former Husk Chefs Circle Back to the Lowcountry to Sling Superior Dough

By Erin Perkins

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10 Charleston Restaurants to Book for Thanksgiving Day

From traditional turkey to something a little more interesting

By Erin Perkins

Unconventional Seattle Chef Eric Rivera Plans a Puerto Rican Izakaya in Raleigh

By Erin Perkins

Charleston Staple Nana’s Seafood & Soul to Close November 20

By Erin Perkins

3 Charleston Pop-Ups to Know About This November

By Erin Perkins