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Build-Your-Own Charcuterie Board Business Premieres in Charlotte

Babe & Butcher makes Instagram-worthy cheese plates, too

The selection at Babe & Butcher
Erin Perkins is the editor of Eater Carolinas.

If the thought of slicing salami and manchego and arranging tiny grapes for a dinner party snack board seems too daunting, then brand new Charlotte business Babe & Butcher can do the work for you. Opened this past Saturday, June 12, in Camp North End, Babe & Butcher offers customers a chance to build their own cheese/charcuterie/crudités boards or boxes from a set selection of items.

It’s a bit like a Chipotle or Subway situation, where the customer picks the items from behind the glass, and the employee arranges the end product, but with pretty edible flowers and Instagram-worthy results. The shop offers a buffet of cheeses, meats, fruits, vegetables, sweet and salty snacks, spreads, pickles, and olives for customers to choose from.

Babe & Butcher comes from Lindsay Anvik (the “Babe”) and her partner Robert Henricks (the “Butcher”), who had already established the brand in Charlotte with their elaborate grazing tables and charcuterie boards.

Man and woman standing behind a counter
Lindsay Anvik and Robert Henricks in their shop

Located at 301 Camp Road, Babe & Butcher is open Tuesdays through Thursdays and from 11 a.m. to 6 p.m.; Fridays and Saturdays from 11 a.m. to 7 p.m.; and Sundays from 11 a.m. to 6 p.m.

Babe & Butcher [Offical]