At-Home Fondue Kits Are the Latest Takeout Innovation in Charleston

Ever since South Carolina Governor Henry McMaster ordered restaurants to shut down dine-in services to halt the spread of COVID-19, many establishments forged ahead with carryout and delivery services. For example, beloved spot Fast and French offers to-go kits for either cheese or beef fondue, which includes secret seasonings and plenty of items to dip into the pot.

Eater Carolinas will attempt to keep an updated list of restaurants and how to order.

• 167 Raw: (843) 579-4997 or online
• 2 Nixons: (843) 793-1422
• Apple Spice: Online
• Baguette Magic: Online or (843) 471-5941. The owners are also delivering pantry staples and rolls of toilet paper.
• Baker and Brewer: 843) 297-8233
• Big Bad Breakfast: (843) 459-1800
• Bistro Toulouse: ((843) 216-3434 or OrderBistroToulouse@gmail.com
• Boxcar Betty’s: Online or UberEats
• Breizh Pan Crepes: (843) 822-3313
• Butcher and the Boar: (843) 868-8000 or online
• Chubby Fish: (854) 222-3949
• Cirsea Ice Cream: Grubhub
• D’Allesandro’s Pizza: Online or (843) 853-6337
• Daps Breakfast and Imbibe: (843) 718-1098, online, and UberEats
• Dockery’s: Online
• Edison James Island: (843) 872-5500 or online
• Edmund’s Oast: (843) 727-1145
• Edmund’s Oast Brewing Co.: (843) 718-3224
• Estadio: Online
• Fast and French: (843) 577-9797
• Felix Charleston: UberEats or (843) 203-6297
• Goat Sheep Cow: (843) 480-2526 (downtown) or (843) 203-3118 (NoMo)
• Halo: Online
• Handcraft Kitchen & Bar: (843) 972-8060
• Harbinger Cafe and Bakery: Online
• Herd Provisions: Online
• Kickin’ Chicken: Online
• Kwei Fei: Online
• La Patisserie: (843) 990-5400
• Le Farfalle: UberEats or (843) 212-0920
• Lewis Barbecue: Online
• Little Miss Ha: (843) 388-7251
• Nico: Online or (843) 352-7969
• Obstinate Daughter: (843) 416-5020
• Off Track Ice Cream: Online pint delivery or (843) 203-6997
• Pink Cactus: UberEats and online
• Queen Street Grocery: (843) 723-4121
• Red Orchids: GrubHub and PostMates
• Renzo: Online
• Rodney Scott’s BBQ: DoorDash or (843) 990-9535
• Savi Cucina + Wine Bar: (843) 606-1856‬ and Online
• Shiki: (843) 720-8568 or UberEats
• Sorghum & Salt: (843) 872-6393 or UberEats
• Sushi-Wa Izakaya: Online
• Sweet Belgium: Online
• Swig & Swine: (843) 225-3805
• Taco Boy: Online
• Tavern and Table: Online, DoorDash, (843) 352-9510
• Ted’s Butcherblock: 843-577-0094 or delivery@tedsbutcherblock.com
• The Basement: (843) 352-9235
• The Codfather: (843) 789 4649
• The Co-Op: Online
• The Daily: Online, DoorDash, or (843) 619-0151
• The Glass Onion: (843) 225-1717
• The Grocery: (843) 302-8825 or by emailing info@thegrocerycharleston.com
• Toast: Laid-off hospitality workers, their families and healthcare responders can pick-up or have delivered one hot meal per day, breakfast, lunch or dinner. (843) 822-0011
• Tu: Online or UberEats
• Verde: Online
• Vicious Biscuit: Online
• Wild Olive: (843) 737-4177
• Xiao Bao Biscuit: (843) 743-3486
• Zero Restaurant + Bar: Online

• South Carolina Restaurants Told to Shutter Dine-In Service [ECAR]