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At-Home Fondue Kits Are the Latest Takeout Innovation in Charleston

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Fast & French, Thursday at 7:00 p.m.

Ever since South Carolina Governor Henry McMaster ordered restaurants to shut down dine-in services to halt the spread of COVID-19, many establishments forged ahead with carryout and delivery services. For example, beloved spot Fast and French offers to-go kits for either cheese or beef fondue, which includes secret seasonings and plenty of items to dip into the pot.

Eater Carolinas will attempt to keep an updated list of restaurants and how to order.

167 Raw: (843) 579-4997 or online
2 Nixons: (843) 793-1422
Apple Spice: Online
Baguette Magic: Online or (843) 471-5941. The owners are also delivering pantry staples and rolls of toilet paper.
Baker and Brewer: 843) 297-8233
Big Bad Breakfast: (843) 459-1800
Bistro Toulouse: ((843) 216-3434 or OrderBistroToulouse@gmail.com
Boxcar Betty’s: Online or UberEats
Breizh Pan Crepes: (843) 822-3313
Butcher and the Boar: (843) 868-8000 or online
Chubby Fish: (854) 222-3949
Cirsea Ice Cream: Grubhub
D’Allesandro’s Pizza: Online or (843) 853-6337
Daps Breakfast and Imbibe: (843) 718-1098, online, and UberEats
Dockery’s: Online
Edison James Island: (843) 872-5500 or online
Edmund’s Oast: (843) 727-1145
Edmund’s Oast Brewing Co.: (843) 718-3224
Estadio: Online
Fast and French: (843) 577-9797
Felix Charleston: UberEats or (843) 203-6297
Goat Sheep Cow: (843) 480-2526 (downtown) or (843) 203-3118 (NoMo)
Halo: Online
Handcraft Kitchen & Bar: (843) 972-8060
Harbinger Cafe and Bakery: Online
Herd Provisions: Online
Kickin’ Chicken: Online
Kwei Fei: Online
La Patisserie: (843) 990-5400
Le Farfalle: UberEats or (843) 212-0920
Lewis Barbecue: Online
Little Miss Ha: (843) 388-7251
Nico: Online or (843) 352-7969
Obstinate Daughter: (843) 416-5020
Off Track Ice Cream: Online pint delivery or (843) 203-6997
Pink Cactus: UberEats and online
Queen Street Grocery: (843) 723-4121
Red Orchids: GrubHub and PostMates
Renzo: Online
Rodney Scott’s BBQ: DoorDash or (843) 990-9535
Savi Cucina + Wine Bar: (843) 606-1856‬ and Online
Shiki: (843) 720-8568 or UberEats
Sorghum & Salt: (843) 872-6393 or UberEats
Sushi-Wa Izakaya: Online
Sweet Belgium: Online
Swig & Swine: (843) 225-3805
Taco Boy: Online
Tavern and Table: Online, DoorDash, (843) 352-9510
Ted’s Butcherblock: 843-577-0094 or delivery@tedsbutcherblock.com
The Basement: (843) 352-9235
The Codfather: (843) 789 4649
The Co-Op: Online
The Daily: Online, DoorDash, or (843) 619-0151
The Glass Onion: (843) 225-1717
The Grocery: (843) 302-8825 or by emailing info@thegrocerycharleston.com
Toast: Laid-off hospitality workers, their families and healthcare responders can pick-up or have delivered one hot meal per day, breakfast, lunch or dinner. (843) 822-0011
Tu: Online or UberEats
Verde: Online
Vicious Biscuit: Online
Wild Olive: (843) 737-4177
Xiao Bao Biscuit: (843) 743-3486
Zero Restaurant + Bar: Online

South Carolina Restaurants Told to Shutter Dine-In Service [ECAR]

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