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Many Charleston Restaurants Continue to Offer Takeout and Delivery

Plus all the other options

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Kwei Fei
Andrew Cebulka

Ever since South Carolina Governor Henry McMaster ordered restaurants to shut down dine-in services to halt the spread of COVID-19, many establishments forged ahead with carryout and delivery services.

Eater Carolinas will attempt to keep an updated list of restaurants and how to order.

167 Raw: (843) 579-4997 or online
2 Nixons: (843) 793-1422
Apple Spice: Online
Baba’s on Cannon: 843.284.6260 or download the app
Baguette Magic: Online or (843) 471-5941. The owners are also delivering pantry staples and rolls of toilet paper.
Baker and Brewer: 843) 297-8233
Big Bad Breakfast: (843) 459-1800
Bistro Toulouse: ((843) 216-3434 or OrderBistroToulouse@gmail.com
Boxcar Betty’s: Online or UberEats
Breizh Pan Crepes: (843) 822-3313
Butcher and the Boar: (843) 868-8000 or online
Chubby Fish: (854) 222-3949
Cirsea Ice Cream: Grubhub
D’Allesandro’s Pizza: Online or (843) 853-6337
Daps Breakfast and Imbibe: (843) 718-1098, online, and UberEats
Dockery’s: Online
Edison James Island: (843) 872-5500 or online
Edmund’s Oast: (843) 727-1145 or swipe.by
Edmund’s Oast Brewing Co.: (843) 718-3224
Estadio: Online
EVO Pizzeria: (843) 225-1796
Fast and French: (843) 577-9797 or online
Felix Charleston: UberEats or (843) 203-6297
Goat Sheep Cow: (843) 480-2526 (downtown) or (843) 203-3118 (NoMo)
Halo: Online
Handcraft Kitchen & Bar: (843) 972-8060
Harbinger Cafe and Bakery: Online
Herd Provisions: Online
Kickin’ Chicken: Online
Kwei Fei: Online
• Langdon’s:
La Patisserie: (843) 990-5400
Le Farfalle: UberEats or (843) 212-0920
Lewis Barbecue: Online
Little Miss Ha: (843) 388-7251
Martin’s Bar-B-Que: Online or DoorDash
Nico: Online or (843) 352-7969
Obstinate Daughter: (843) 416-5020
Off Track Ice Cream: Online pint delivery or (843) 203-6997
Opal: (843) 654-9070
Pink Cactus: UberEats and online
Queen Street Grocery: (843) 723-4121
Red’s Ice House: Online or DoorDash
Red Orchids: GrubHub and PostMates
Renzo: Online
Rodney Scott’s BBQ: DoorDash or (843) 990-9535
Rosebay: Online
Savi Cucina + Wine Bar: (843) 606-1856‬ and Online
Shiki: (843) 720-8568 or UberEats
SOL Southwest Kitchen and Tequila Bar: Online or DoorDash
Sorghum & Salt: (843) 872-6393 or UberEats
Stack’s Coastal Kitchen: (843) 388-6968
Stars: DoorDash or (843) 577-0100
Stems and Skins: (843) 225-1796 or online
Sticky Fingers: Online
Street Bird: Find the truck’s location online
Sushi-Wa Izakaya: Online
Sweet Belgium: Online
Swig & Swine: (843) 225-3805
Taco Boy: Online
Tavern and Table: Online, DoorDash, (843) 352-9510
Ted’s Butcherblock: 843-577-0094 or delivery@tedsbutcherblock.com
The Basement: (843) 352-9235
The Codfather: (843) 789 4649
The Co-Op: Online
The Daily: Online, DoorDash, or (843) 619-0151
The Glass Onion: (843) 225-1717
The Grocery: (843) 302-8825 or by emailing info@thegrocerycharleston.com
Toast: Laid-off hospitality workers, their families and healthcare responders can pick-up or have delivered one hot meal per day, breakfast, lunch or dinner. (843) 822-0011
Tu: Online or UberEats
Verde: Online
Vicious Biscuit: Online
Wood & Grain: (843) 388-9200
Wild Olive: (843) 737-4177
Xiao Bao Biscuit: (843) 743-3486
Zero Restaurant + Bar: Online

South Carolina Restaurants Told to Shutter Dine-In Service [ECAR]

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