Many Charleston Restaurants Continue to Offer Takeout and Delivery

Ever since South Carolina Governor Henry McMaster ordered restaurants to shut down dine-in services to halt the spread of COVID-19, many establishments forged ahead with carryout and delivery services.

Eater Carolinas will attempt to keep an updated list of restaurants and how to order.

• 167 Raw: (843) 579-4997 or online
• 2 Nixons: (843) 793-1422
• Apple Spice: Online
• Baba’s on Cannon: 843.284.6260 or download the app
• Baguette Magic: Online or (843) 471-5941. The owners are also delivering pantry staples and rolls of toilet paper.
• Baker and Brewer: 843) 297-8233
• Big Bad Breakfast: (843) 459-1800
• Bistro Toulouse: ((843) 216-3434 or OrderBistroToulouse@gmail.com
• Boxcar Betty’s: Online or UberEats
• Breizh Pan Crepes: (843) 822-3313
• Butcher and the Boar: (843) 868-8000 or online
• Chubby Fish: (854) 222-3949
• Cirsea Ice Cream: Grubhub
• D’Allesandro’s Pizza: Online or (843) 853-6337
• Daps Breakfast and Imbibe: (843) 718-1098, online, and UberEats
• Dockery’s: Online
• Edison James Island: (843) 872-5500 or online
• Edmund’s Oast: (843) 727-1145 or swipe.by
• Edmund’s Oast Brewing Co.: (843) 718-3224
• Estadio: Online
• EVO Pizzeria: (843) 225-1796
• Fast and French: (843) 577-9797 or online
• Felix Charleston: UberEats or (843) 203-6297
• Goat Sheep Cow: (843) 480-2526 (downtown) or (843) 203-3118 (NoMo)
• Halo: Online
• Handcraft Kitchen & Bar: (843) 972-8060
• Harbinger Cafe and Bakery: Online
• Herd Provisions: Online
• Kickin’ Chicken: Online
• Kwei Fei: Online
• Langdon’s:
• La Patisserie: (843) 990-5400
• Le Farfalle: UberEats or (843) 212-0920
• Lewis Barbecue: Online
• Little Miss Ha: (843) 388-7251
• Martin’s Bar-B-Que: Online or DoorDash
• Nico: Online or (843) 352-7969
• Obstinate Daughter: (843) 416-5020
• Off Track Ice Cream: Online pint delivery or (843) 203-6997
• Opal: (843) 654-9070
• Pink Cactus: UberEats and online
• Queen Street Grocery: (843) 723-4121
• Red’s Ice House: Online or DoorDash
• Red Orchids: GrubHub and PostMates
• Renzo: Online
• Rodney Scott’s BBQ: DoorDash or (843) 990-9535
• Rosebay: Online
• Savi Cucina + Wine Bar: (843) 606-1856‬ and Online
• Shiki: (843) 720-8568 or UberEats
• SOL Southwest Kitchen and Tequila Bar: Online or DoorDash
• Sorghum & Salt: (843) 872-6393 or UberEats
• Stack’s Coastal Kitchen: (843) 388-6968
• Stars: DoorDash or (843) 577-0100
• Stems and Skins: (843) 225-1796 or online
• Sticky Fingers: Online
• Street Bird: Find the truck’s location online
• Sushi-Wa Izakaya: Online
• Sweet Belgium: Online
• Swig & Swine: (843) 225-3805
• Taco Boy: Online
• Tavern and Table: Online, DoorDash, (843) 352-9510
• Ted’s Butcherblock: 843-577-0094 or delivery@tedsbutcherblock.com
• The Basement: (843) 352-9235
• The Codfather: (843) 789 4649
• The Co-Op: Online
• The Daily: Online, DoorDash, or (843) 619-0151
• The Glass Onion: (843) 225-1717
• The Grocery: (843) 302-8825 or by emailing info@thegrocerycharleston.com
• Toast: Laid-off hospitality workers, their families and healthcare responders can pick-up or have delivered one hot meal per day, breakfast, lunch or dinner. (843) 822-0011
• Tu: Online or UberEats
• Verde: Online
• Vicious Biscuit: Online
• Wood & Grain: (843) 388-9200
• Wild Olive: (843) 737-4177
• Xiao Bao Biscuit: (843) 743-3486
• Zero Restaurant + Bar: Online

• South Carolina Restaurants Told to Shutter Dine-In Service [ECAR]