Many Charleston Restaurants Continue to Offer Delivery and Takeout

It’s day seven since South Carolina Governor Henry McMaster ordered restaurants to shut down dine-in services to halt the spread of COVID-19. Many establishments are forging ahead with carryout and delivery services. For example, Estadio owner Max Kuller is personally doing evening Estadio deliveries via Charleston’s popular mode of transit: a golf cart. He says, ”The first job I applied for in the industry was a delivery guy at Pizza Hut — I ended up not taking the job but it’s something I’ve always wanted to do.”

Eater Carolinas will attempt to keep an updated list of restaurants and how to order.

• 167 Raw: (843) 579-4997 or online
• 2 Nixons: (843) 793-1422
• Apple Spice: Online
• Baguette Magic: Online or (843) 471-5941
• Baker and Brewer: 843) 297-8233
• Bin 152: (843) 577-7359 or online
• Bistro Toulouse: ((843) 216-3434 or OrderBistroToulouse@gmail.com
• Boxcar Betty’s: Online or UberEats
• Butcher and the Boar: (843) 868-8000 or online
• Chez Nous: (843) 579-3060 or online
• Chubby Fish: (854) 222-3949
• Daps Breakfast and Imbibe: (843) 718-1098, online, and UberEats
• Edison James Island: (843) 872-5500 or online
• Edmund’s Oast: (843) 727-1145
• Edmund’s Oast Brewing Co.: (843) 718-3224
• Estadio: Online
• Fast and French: (843) 577-9797
• Felix Charleston: UberEats or (843) 203-6297
• Goat Sheep Cow: (843) 480-2526 (downtown) or (843) 203-3118 (NoMo)
• Handcraft Kitchen & Bar: (843) 972-8060
• Harbinger Cafe and Bakery: Online
• Herd Provisions: Online
• Kickin’ Chicken: Online
• Kwei Fei: Online
• La Patisserie: (843) 990-5400
• Le Farfalle: UberEats or (843) 212-0920
• Leon’s Oyster Shop: Online
• Lewis Barbecue: Online
• Little Jack’s Tavern: Online
• Little Miss Ha: (843) 388-7251
• Malagon: Online
• Monza: Online
• Obstinate Daughter: (843) 416-5020
• Pink Cactus: UberEats and online
• Queen Street Grocery: (843) 723-4121
• Red Orchids: GrubHub and PostMates
• Renzo: Online
• Shiki: (843) 720-8568 or UberEats
• Sorghum & Salt: (843) 872-6393 or UberEats
• Swig & Swine: (843) 225-3805
• Taco Boy: Online
• Tavern and Table: Online
• Ted’s Butcherblock: 843-577-0094 or delivery@tedsbutcherblock.com
• The Basement: (843) 352-9235
• The Codfather: (843) 789 4649
• The Co-Op: Online
• The Daily: Online, DoorDash, or (843) 619-0151
• The Glass Onion: (843) 225-1717
• The Grocery: (843) 302-8825 or by emailing info@thegrocerycharleston.com
• Verde: Online
• Vicious Biscuit: Online
• Wild Olive: (843) 737-4177
• Xiao Bao Biscuit: (843) 743-3486

• South Carolina Restaurants Told to Shutter Dine-In Service [ECAR]