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167 Raw
Leslie Ryann McKellar

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Tour the Luscious New 167 Raw Space on Lower King

First look at the updated location

by Erin Perkins
Photography by Leslie Ryann McKellar
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Beloved seafood eatery 167 Raw moved from 289 East Bay Street to 193 King Street. While the original Ansonborough location had very limited seating, the new spot is spacious with indoor and outdoor tables and multiple bars.

The first Charleston location of 167 Raw always had a line, but with the updated address, fans of oysters and lobster rolls will be able to get a seat much easier. But, while there’s more space, customers are already flocking in hordes to get a look at the much-anticipated expansion.

The new spot is open Monday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m.

The interiors are a bit Charleston-meets-Marseille with pops of blue, white-washed exposed brick, vintage French posters, and a thriving collection of plants. Take a tour of the dining rooms and patio here with Eater photographer Leslie Ryann McKellar.

A blue and white bar at i67 Raw. Leslie Ryann McKellar
Leslie Ryann McKellar
Leslie Ryann McKellar
Leslie Ryann McKellar

• Popular Oyster Spot 167 Raw Reopens on King Street [ECHS]

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