clock menu more-arrow no yes
restaurant interior
167 Raw
Leslie Ryann McKellar

Filed under:

Tour the Luscious New 167 Raw Space on Lower King

First look at the updated location

Beloved seafood eatery 167 Raw moved from 289 East Bay Street to 193 King Street. While the original Ansonborough location had very limited seating, the new spot is spacious with indoor and outdoor tables and multiple bars.

The first Charleston location of 167 Raw always had a line, but with the updated address, fans of oysters and lobster rolls will be able to get a seat much easier. But, while there’s more space, customers are already flocking in hordes to get a look at the much-anticipated expansion.

The new spot is open Monday through Thursday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m.

The interiors are a bit Charleston-meets-Marseille with pops of blue, white-washed exposed brick, vintage French posters, and a thriving collection of plants. Take a tour of the dining rooms and patio here with Eater photographer Leslie Ryann McKellar.

Leslie Ryann McKellar
Leslie Ryann McKellar
Leslie Ryann McKellar
Leslie Ryann McKellar

Popular Oyster Spot 167 Raw Reopens on King Street [ECHS]

This New Raleigh Project Wants to Help You Launch a Bakery

Charleston Restaurant Openings

Bar Rollins Brings Natural Wines to East Side in Charleston

Charlotte

Charlotte Chef Lisa Brooks Honors Grandmother With Intimate Southern Dinner Series

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.