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Chef Shuai Wang Pops Up With Chinese American Cuisine at Millers All Day

Plus an ice cream social

Millers All Day
Leslie Ryann McKellar
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

LOWER KING — In anticipation of Jackrabbit Filly's opening, chef Shuai Wang will stop in brunch spot Millers All Day on Thursday, September 26, for a preview of his Chinese-American menu mixed with some breakfast items. From 5 p.m. to 8 p.m., expect bacon, egg and cheese steamed dumplings, Korean-fried chicken on a pimento biscuit, fried rice with breakfast sausage, and a crab omelet with scallion-garlic cream cheese.

NOMO — On Saturday, September 14, Edmund’s Oast Brewing Company will host an ice cream social to benefit Bread + Butter, a local non-profit that trains young hospitality workers. From 3 p.m. to 6 p.m., ice cream purveyors like Life Raft Treats, Cirsea, and Beardcat’s Sweet Shop will be on hand to scoop out the sweets.

UPPER KING — Jazz Age bar Prohibition will host a gin dinner on Monday, September 23, at 7:00 p.m. Chef Greg Garrison will create a four-course menu, and beverage director Jim McCourt will pair the meal with specialty cocktails. Look for oyster stew, venison, caviar, and more. Tickets for the event are $75.