Chef Shuai Wang Pops Up With Chinese American Cuisine at Millers All Day

LOWER KING — In anticipation of Jackrabbit Filly's opening, chef Shuai Wang will stop in brunch spot Millers All Day on Thursday, September 26, for a preview of his Chinese-American menu mixed with some breakfast items. From 5 p.m. to 8 p.m., expect bacon, egg and cheese steamed dumplings, Korean-fried chicken on a pimento biscuit, fried rice with breakfast sausage, and a crab omelet with scallion-garlic cream cheese.

NOMO — On Saturday, September 14, Edmund’s Oast Brewing Company will host an ice cream social to benefit Bread + Butter, a local non-profit that trains young hospitality workers. From 3 p.m. to 6 p.m., ice cream purveyors like Life Raft Treats, Cirsea, and Beardcat’s Sweet Shop will be on hand to scoop out the sweets.

UPPER KING — Jazz Age bar Prohibition will host a gin dinner on Monday, September 23, at 7:00 p.m. Chef Greg Garrison will create a four-course menu, and beverage director Jim McCourt will pair the meal with specialty cocktails. Look for oyster stew, venison, caviar, and more. Tickets for the event are $75.