Fill Up on Pork While Sipping Whiskey at 82 Queen
Fill up on whiskey this Thursday, June 20, at 82 Queen, starting with hors d’oeuvres at 6:30 p.m. prior to a four course dinner from executive chef Steve Stone. Each dish features a playful, pork-centric preparation along with a creative whiskey pairing.
A Night of Drag
Daps Breakfast & Imbibe is hosting A Night of Drag with Charleston natives Ducky and Patsy, who are returning after five years in New York. The event, which takes place at 7 p.m. on June 26, will be accompanied by a family style meal featuring dishes like saffron-filled burrata with bread and jams and stuffed pork loin with chimichurri. The meal and a complimentary cocktail are included in the $55 ticket price, and guests can of course expect the famous Daps Fruity Pebble pancakes on the menu for dessert.
Island Takeover with Digby Stridiron
St. Croix-born chef Digby Stridiron, who was at one time in line to lead the kitchen at Parcel 32, is taking over Butcher & Bee on June 27 for a night full of Sea Island and West Indian flavors. The chef, who is opening a new restaurant in St. Croix called Braata, will be joined by Benjamin “BJ” Dennis who focuses on maintaining a widespread appreciation for Gullah Geechee cuisine.
Wild Common Celebrates Chef Pagán’s Puerto Rican Heritage
Head to Charleston’s new tasting restaurant Wild Common for a summer dinner series highlighting chef Orlando Pagán’s Puerto Rican Heritage. The four course, $65 menu will feature Pagán family recipes and other Puerto Rican classics, with a portion of the proceeds going to José Andres’ World Central Kitchen. The dinners will occur on the last Sunday of each summer month during normal restaurant hours (5-10 p.m.) starting with Sunday, June 30.