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Minero Hosts D.C.-Based Espita for a Guest Chef Dinner

Plus other Charleston happenings

Erin Perkins/Eater Charleston

Design for Canines Happy Hour

Head to Tradesman Brewing Company Wednesday, May 29, for a happy hour benefiting the Charleston Animal Society. Tradesman is featuring a special beer for the event which runs from 4 to 7 p.m., and Pub Fare will be on hand with burgers and avocado sandwiches. Tickets can be purchased here, with all proceeds going to Toby’s fund, which helps treat sick and injured animals.

Minero Hosts Espita Guest Chef Dinner

Minero and chef Wesley Grubbs will host chef Ben Tanner of Washington D.C.’s Espita Mezcaleria for a collaborative dinner on Thursday, May 23, from 5-10 p.m. The menu will be a mashup featuring four appetizers, four tacos, two entrees and two desserts which can be purchased a la carte.

Nahum Wine House X Butcher & Bee

Stop by Butcher & Bee this Thursday May 23rd and Friday May 24, from 5-10 p.m. for a collaborative dinner with chef Roy Hyams from Nahum Wine House in Haifa, Israel. Look for dishes using Israeli spices paired with Lowcountry ingredients along with wine pours from Nahum owner and sommelier Eran Mizrahi.